I obviously don’t have to mention .. it tastes fantastic too. Combine it with the ingredients of an Omelette and it provides so much flavour, making any recipe – mouth-watering. Chop the Black Pudding in small cubes… 200g Smokin’ Butcher Black Pudding Sliced; 4 rashers – back bacon finely sliced; 4 Free Range Eggs; 8 Baby Potatoes cooked and sliced into 1 cm discs; 1 tbsp Butter Small This website uses cookies to improve your experience while you navigate through the website. Black pudding omelette. Salt & freshly ground Black Pepper to season. Ingredients. 6 eggs. We place it in a pan with plenty of olive oil and salting it a bit. 6 eggs. Heat a dash of oil in a non-stick pan over medium heat and crumble in the Blackpudding and fry for 4 minutes. Heat a 25cm / 10in ovenproof frying pan on a medium heat and pour in a little oil. Ultimate Breakfast Omelette | Tom Kerridge, Black Pudding Eggs Benedict | BlackPudding.Club, Smoked Haddock Black Pudding on French Toast, Samphire, Black Pudding & Duck Egg on Toast, Breakfast Toad in the Hole | Nigel Slater, Black Pudding, Potato and Egg Bake | Nigel Slater, Pancetta Wrapped Rabbit Stuffed with Black Pudding, Beluga Lentils with Leeks, Black Pudding, Bramley Apple & Smoked Duck. Directions: Crack the eggs into a bowl and beat. In this Black Pudding Omelette you can use Add the diced onion, Necessary cookies are absolutely essential for the website to function properly. These cookies do not store any personal information. We also use third-party cookies that help us analyze and understand how you use this website. But opting out of some of these cookies may affect your browsing experience. Chef Tom Kerridge’s Ultimate Breakfast Omelette includes Black Pudding – it would not be the ultimate Omelette without it! Preheat the oven to 220°C / 425F / Gas 7. Drain in a colander, leave them to steam and cool, then halve them. Unit 3 & 4 High Street, Ashbourne, Co. Meath. But this time, any of those ingredients. This site uses Akismet to reduce spam. https://www.lovefoodhatewaste.com/recipe/spanish-omelette-black-pudding Add one of the sliced shallots and the garlic to the pan with all of the rendered oil still in it and cook for a few minutes over a medium heat until soft. Cook the bottom until golden, then put under a hot grill to finish the top. When the chorizo is cool enough to handle slice it thinly. Terms and Conditions checkbox is required. Bring the pan to a medium heat, add in butter and when butter has melted pour in egg mixture. It is also included in the book of the same name. Black Pudding Omelette. All Rights Reserved. Season with salt and pepper and stir slowly over a low heat until it starts to firm up. This is light lunch in our house, with one omelette serving two and a decent salad on the side. Including starter, lunch & dinner dishes, you'll find black pudding is not just for breakfast. I obviously don’t have to mention .. it tastes fantastic too. Privacy & Cookies Policy | © 2020 Black Pudding .Club | General Terms of Use. The smoky red paprika oil will start to come out of the chorizo. 280gr Black Pudding. In an article in The Observer Nigel introduces his Black Pudding Omlette Recipe as follows: Frittata of black pudding If black pudding is not your thing, then any well-seasoned sausage might be worth a try. Put the pan in the oven and cook for 5-8 minutes, or until the eggs are set and puffed up. 280gr Black Pudding. Preparation. Done! These cookies will be stored in your browser only with your consent. Home / Hugh's Corner / Easy Black Pudding Omelette, Added January 21, 2019 in Family Recipes, Health & Fitness, Smokin' Butcher Recipes. Omelettes are very quick to do and basically, you can add any ingredient: green peas, mushrooms, asparagus, cheese, tuna, ham, of course, potatoes too! Chop the Black Pudding in small cubes. 3 When the potato is cooked take it off the pan and drain it well. If you are running of time and you don’t know what to cook for a quick lunch/dinner… You are in the right place. Ingredients. Put the cooked meats back into the pan with the green chilli and stir again. We give a couple of laps and serve hot. It is mandatory to procure user consent prior to running these cookies on your website. Preparation. Sprinkle the remaining shallot and chopped parsley over the top and serve immediately.