great flavor, I did bake it at a lower temp because it was browning too quickly. … Cut … Skip. Brush the entire pastry crust (edges and bottom) with the egg wash (egg and heavy cream) and pour the blueberries into the shell. Let cool completely on a wire rack before cutting. Kielbasa Pastry Spirals Hillshire Farm. Would you like any fruit in the recipe? Social Sharing Share. The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Blueberry Pastry Recipes 41,763 Recipes. Be the first to rate and review this recipe. Cut each into four squares. For The Blueberry Filling In a small saucepan over low heat, add blueberries, sugar, 3 tablespoons water, lemon juice together. Remove from the … This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, blueberry jam, and fresh blueberries. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Yes No No Preference. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. I made this the other day for my babies and I must say...Delicious!! On a lightly floured surface, roll each sheet of the thawed puff pastry into a 10-inch square. square. Brush the leaves with the egg wash and sprinkle with 1 tablespoon of sugar. This search takes into account your taste preferences. Roll out the remaining pastry to a thickness of 1/8 inch and cut out leaf shapes. square. Wonderful! Line the pan and refrigerate. 14 Blueberry Muffins Worth Getting Up For, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. Remove from the heat. Social Sharing Share. Put blueberries in a large bowl and sprinkle with the flour, one cup of sugar and the butter. Super easy to make. Bake: Bake the galette in a preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft and the filling has thickened slightly. Prepare pastry for an 11 inch double crust pie. Unfold puff pastry. Mash well with a fork. Serve warm or at room temperature. Both were fantastic. Delicious taste but way too runny. Turns out great every time! Have made this several times with a few tweaks based on what I have on hand for the filling. I sprinkled half with raw sugar, and glazed the other half. Prepare pastry for an 11 inch double crust pie. Preheat the oven to 400 degrees. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Cook the blueberries over medium low heat for about 10-15 minutes or until it begins to thicken. Prepare pastry for an 11 inch double crust pie. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. Ingredients 3 pints fresh blueberries ¼ cup white sugar 1 ½ tablespoons cornstarch 1 teaspoon ground cinnamon ¼ cup water 2 tablespoons cold butter, cut into pieces 1 pint fresh blueberries Toss so the berries are completely covered. On a lightly floured surface, roll out each pastry sheet into a 12-in. kids said "mom this is the best recipe", While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. On a lightly floured surface, roll out each pastry sheet into a 12-in. I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future. Last updated Nov 09, 2020. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. 1 tablespoon unsalted butter, cut into small pieces. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Used fresh berries, loved the addition of the lemon zest. Taste of Home is America's #1 cooking magazine. Bake at 450° for 15 minutes or until golden brown. Decoratively arrange the leaves on top of the fruit, covering it almost completely. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Stir in butter and remaining blueberries. Stir and cook for until blueberries have burst, approximately 3-4 minutes. Used frozen berries but next time I make this I'll double the berries. Bake the pie for 50 minutes or until the blueberry juices have bubbled and thickened. Roll out half of the dough into a circle large enough to fit a 2 inch deep 11 inch tart pan. The pastry will soften once baked because of all the juices from the fruit so it’s best served warm, no more than 30 minutes after baking. Unfold puff pastry. Combine confectioners' sugar and milk; drizzle over turnovers. It’s a perfect Sunday morning (or any morning) treat that is easy to make and just as easy to enjoy! In a small mixing bowl, mix remaining water and corn starch until combined then add to blueberry mixture. I used frozen blueberries we had picked last summer. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling.