This is a guy’s way of breaking out dessert. These Chocolate Chip Cookie Shots are so much fun to serve at parties! But if you really want to kick up the chocolate flavor, definitely try and find the chocolate vodka. I hope you all find the recipe easy to follow and it goes down as well as it has done with my family! Tap the glasses to help bring up any air bubbles to the surface (bottom right photo), burst any air bubbles which have difficulty rising using a toothpick. All Rights Reserved. This recipe is a fairly recent development, inspired by my love of tiramisu (a sponge finger and mascarpone layer cake, which I must admit I haven’t made in a while) and an abundant supply of chocolate sponge fingers I had laying around the house. After melting the chocolate and double cream together in the microwave (or over a double boiler) allow the mixture to cool and then chill in the freezer for 15 – 20 minutes, chilling the mixture helps it to whip easily, if the mixture is still warm it is very difficult to whip and will remain runny. xx, Excellent recipe I tried and turn out yummmmliushus……, Thanks for the review, so happy you loved it! Finally, garnish the top of your cream swirls with one chocolate (or fruit) of your choice, I have used Maltesers. ALL RIGHTS RESERVED. Everyone loves dessert. Tried this the other day (without the whipped cream on top) as we had chocolate and double cream at hand. Serve this sweet shot recipe for holiday parties, happy hour or a fun, boozy dessert! Join us on our cooking and cocktail adventure! Once the chocolate mixture is completely chilled, whisk using your handheld mixer.... until the mixture resembles custard of a pouring consistency (top left photo). Easy, fun, and ridiculously tasty! Start in the centre of each shot glass, and pipe a swirl…. Its basically a halal chocolate mousse or almost like a chocolate tiramisu style – it was perfect post iftar and not too sweet/ rich. 2. Not that you can’t offer your friends coffee but I still like to pass out some shots just to keep things going for a little while longer. ….bring the cream around the inner rim of the glass and pipe upwards, finish with an ice cream style swirl on the top. Immediately pour into 9-10 shot glasses and refrigerate uncovered 20-30 minutes until gel has set. Dip a shot glass into the corn syrup and then the cookie crumbs to coat the rim, then repeat with the other glass. So the next time you’re at someone’s house for dinner and they ask if you want coffee, you can tell them sure – with vodka. You can make these dessert shots with our … The final layer of whipped cream is super simple and you merely need to add some granulated sugar to the double cream, whisk together and then fill a piping bag to pipe the swirly tops. chocolate, sparkling wine, water, water, jello, strawberries and 4 more. Next take one sponge finger and cut into 3 equal pieces. The mixture will be whisked after chilling, if the entire mixture is NOT CHILLED properly it will NOT WHIP. Rim the glasses and let them hang out until you’re ready to pour the shots. This recipe seems soo easy and looks delicious,I would love to try this recipe,but we don’t have sponge fingers here easily available,what can I replace it with? Keywords: amaretto shooters recipes, amaretto cocktail, baileys shooters, vodka cocktails, cookies and cream cocktail, Tag @mantitlement on Instagram and hashtag it #mantitlement. 2 tbsp granulated sugar Made this to take to an iftar dawat today…as always easy to follow and VERY simple ingredients Send me the latest recipes 100g of milk chocolate (I used chocolate chips but a bar of milk chocolate will work too) x, Made this last Ramadan and was a great hit with my family. ….until the mixture resembles custard of a pouring consistency (top left photo). The deeper you make the corn syrup rim, the larger your cookie crumb rim will be. I mean, you’re planning a party, right? , Made these other day for a family gathering it was super easy to make n tasted delicious just a handful of ingtediants an u get a yummmy dessert. Cool the mixture and then chill – I usually place the bowl in the freezer for 15 – 20 minutes to speed this up. A couple of tips to help you whip the middle layer to mousse-y perfection. Pour a thin layer of corn syrup on a shallow plate. I used double cream, not sure what the tetra packs from the market are to be honest. Dip the edges of the glasses in corn syrup and then in the cookie crumbs. Chocolate-Covered Strawberry Jello Shots A Beautiful Mess. I found for these glasses laying them flat worked best, whereas on my previous attempt placing them upright worked better as the glasses were taller and narrower. Throw a bag of good store bought cookies on the table and start mixing up the shots. The recipe didn’t fail me either, the shots were gone within minutes with some of my hardest critics (aka my children) complaining the portions weren’t big enough, lol! Bonus, you can use it for a lot of drink recipes, not just this one! Whip the cream until you have soft peaks - be careful not to over whip, it is better to under whip the cream than over whip. Play around and see what works best for the glasses you are using. By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Thank you as always for sharing and looking forward to more recipes x, I hope your guests enjoyed the dessert shots…….thank you for trying out the recipe, hope you enjoy some of my others too! These can be made a day in advance and kept refrigerated. In the meantime prepare the remaining ingredients. COPYRIGHT 2020 MANTITLEMENT. Make a couple of shots or a whole pitcher! 200ml of sweetened dark coffee solution (dilute 1 tsp of sugar and 1 tsp of instant coffee granules in 200ml of boiling water) 2 pots of double cream (approx 300ml each) 100g of milk chocolate (I used chocolate chips but a bar of milk chocolate will work too) 2 tbsp granulated sugar To rim the shot glasses, crush chocolate chip cookies in a food processor to make fine crumbs. Repeat the process for all the glasses and use up as much of the chocolate mixture as possible, ensuring you leave a small gap at the top of the shot glasses for piping the remaining whipped cream. I do seem to have an effect on people around me when there’s cocktails going on…those who are friends with me know, saying no thank you isn’t really an option. The mixture will be whisked after chilling, if the entire mixture is NOT CHILLED properly it will NOT WHIP. If you don’t have piping bags or nozzles, you can just spoon the cream over the top, may not be as attractive as piping but it IS just as tasty. 1. Make these Chocolate Chip Cookie Shots the morning of or a couple of hours before your party starts. Save my name, email, and website in this browser for the next time I comment. This can take up to 7 - 8 minutes to whip, if the mixture is still warm it will not whip or thicken, place it back in the freezer to chill some more if you find it doesn't start to thicken and try again until you reach the desired consistency.