I will definitely return to your site for other recipes. vanilla 1/2 c. oil 1/2 c. water 1/4 c. Irish Whiskey 1/4 c. coffee liqueur Pinch of salt 1 pkg. After calling Maddie to hurry over and check it out, we decided that cake had to happen in our kitchen. Let stand for 5 minutes. Beat for an additional 2-3 minutes until the cream filling is fluffy. Serve this cream filled coffee cake to your guests. If you use regular milk, your glaze will be just a bit runnier, but will still taste so delightful. Unmold cake and serve with heavy unsweetened cream poured over each slice. Cook about 4 min on low flame. Drizzle the glaze on top of the cake. This post may contain affiliate links which won’t change your price but will share some commission. They know their stuff. Yum that looks like the best Coffe Cake dressing! Drizzle that vanilla glaze on top to give the cake a pretty finish. Prepare bundt pan by buttering and flour. Pour in mix. In a medium size bowl, combine all of the ingredients for the cake batter and mix well. About This is seriously so pretty and yummy, Julie & Maddie! This coffee cake is wonderful, I prepared today and went great. Read more... Breakfast Recipes, Coffee Cakes, Dessert Recipes, This. Melt butter on medium-low heat in a medium saucepan and then add the instant coffee. Really. Thankfully they help us eat these desserts so we don’t eat them all ourselves. I just want to dive right into this . Add the eggs to the butter, then add the powdered sugar and vanilla. Yes, the recipe for this gorgeous cream-filled coffee cake! Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! Our family spent the end of last week in the gorgeous Ohio Amish country. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Would love your thoughts, please comment. Pour over cake and let seep in for several hrs. You just want them to be bubbly and well-whisked. Mix all ingredients together except pecans. And you are making me miss the days when I lived close to the most amazing Mennonite bakeries in Iowa (not exactly the same as Amish, but their baked goods are on par :). My husband has been wanting a cake like this for a while so I am going to make it for his birthday this week. Spread pecans around on bottom. Immediately invert the cakes onto a plate and allow them to cool. It was about this time a year ago when I walked into an Amish bakery and immediately spied this delectable two-layer coffee cake with white cream stuffed inside. Yes, the recipe for this gorgeous cream-filled coffee cake! So glad I stumbled across your blog! View mobile site Combine the flour, baking powder, and salt. Transfer those eggs to another bowl and then beat the butter until it is almost white in color. Prepare bundt pan by buttering and flour. Looks delicious, I am a coffee lover so this is perfect dessert for me! After I found the recipe, I made it immediately. Beat on low speed until combined, then beat on high speed until light and fluffy, about 2 minutes, adding a little more cream if needed to make the frosting spreadable. Set aside. I “oooohhhh” and “aaaahhhh” over the amazing baked goods in all of the Amish bakeries. Bake 35 to 45 min. Bake 35 to 45 min. Or they don’t care if they do notice, because the cake is just that good. That year was worth the wait. Pour over cake and let seep in for several hrs. Set aside. You’ll mix up the batter and the topping separately and layer it in two 8″ round pans that have been sprayed with cooking spray. To assemble the cake, place one cake on a serving plate. Bake 35 to 45 min. Thanks so much for sharing your coffee cake as part of ourThanksgiving Menu Blog Hop! Part of the reason it took me so long to make this cake was because I didn’t have a recipe. By: JULIE CLARK Published: October 13, 2017. I’ve never seen a coffee cake quite like this before, but it sounds amazing! Then place the second cake on top of the cream filling. Unmold cake and serve with heavy unsweetened cream poured over each slice. That year was worth the wait. You’ll get smiles bright and early as they enjoy this sweet cinnamon cake with a cup of coffee. Don’t worry if a little of the cake sticks to the pan. I would love to make this for a special brunch I’m planning. Author Network 4 eggs 1 tsp. I live near an Amish community too, and I can vouch- they really know their baked goods! Sweet cream filling between layers of cinnamon infused coffee cake topped with a thick, vanilla glaze. We made it and shared it with all of our church friends. Beat the frosting for an additional 2-3 minutes until it has a nice consistency and is fluffy. We had a corner stick but we just removed that piece of cake from the pan, put it where it belonged in the cake and no one knew the difference. Start with around 1/2 cup powdered sugar mixed with 2 Tbsp heavy cream and a splash of vanilla. Pour in mix. It took about 2-3 minutes in the stand mixer to get our eggs frothy. Spread pecans around on bottom. Add eggs in 1 at a time, mixing well between each addition. Don’t worry about getting the egg whites stiff like meringue. The heavy cream provides the fat for this cream cake recipe. So sad, but time flies as I’m sure you all understand. I came for the coffee cake, but all of your photos are STUNNING, bright, and colorful! Thanks! sift in 1 1/2 cups cake flour, and combine. I love Egg Whites in salads. | Milk Chocolate Mousse And Pumpkin Sponge Cake With Sour Cream Mousse And Candied Pumpkin Seeds, Chocolate Mousse Cake With Cinnamon Cream, Bakers midnight bliss chocolate cake recipe. WOW – that is a gorgeous cake!! Bake the cakes for 30 minutes, until they spring back when you touch the center of them. This recipe looks amazing! This cake is amazing. ohmygoshhhh-dying!! This cream cake is made with eggs, sugar, cream, and other cake ingredients. Only thing is he doesnt like cinnamon, do you think I could reduce the amount and still have it taste good? This cream filled coffee cake is the breakfast to serve to your guests this season! In each baking pan, pour 1/4 of the cake batter. I think we all need more cakes like this in our lives. Spray two 8" round baking pans with cooking spray. Cream sugar and softened butter until smooth. Add heavy cream to mixture, stir in well. Spread that cream filling in between the two layers of cake. Feedback Although there are several different layers and steps to the recipe, don’t get scared off. What lucky overnight guests to wake up to this deliciousness on a holiday morning. Any highlighted, clickable Amazon link you see is an affiliate link. Bring to a boil. Cream filled donuts were always my favorite as a kid…..and this cake brings me right back! Sweet cream filling between layers of cinnamon infused coffee cake, all topped with a thick, vanilla glaze. Add in confectioners sugar and vanilla and whisk until there are no lumps. | Remove them from the pans immediately after baking. Pinning. Whisk in half and half and turn off heat. Assemble the cake: Finely chop 2 … While the cakes are cooling, you can make the cream filling. And it will be the perfect thing to keep their bellies satisfied while that turkey bakes! Oh man, this looks amazing – certainly worth waiting a year for! chocolate pudding mix 1/2 c. chopped pecans It’s in the fridge now and I’m hoping it will set … Otherwise smells great. We like to use heavy cream to give it a rich flavor. Reviewed by millions of home cooks. The cinnamon streusel layered with a thick, biscuit-like cake, the sweet cream filling oozing from the middle and the vanilla glaze drizzled on top all make this cake a showstopper. Each pan should be have four layers: cake batter, topping, cake batter, topping. The layers will be cake batter, cinnamon topping, cake batter, cinnamon topping. In another bowl beat the butter until it is white in appearance. , The filling wasn’t very thick. Our most trusted Coffee Cake With Heavy Cream recipes. After I found the recipe, I made it immediately. Especially for the holiday season when so many of us are hosting overnight guests . Stir in vanilla extract and additional optional flavors