Mirror glaze is actually very easy to make. 6. NOTE: The recipe below is for a 8 1/3 inch (21 cm) diameter round cake pan, about 1 1/2 inch (4 cm) deep. 2017 - Cette épingle a été découverte par Gaetane. If the glaze drops below 95°F, gently reheat in the microwave, 10 seconds at a time, and stir until the correct temperature. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Additionally, this gluten free no-bake dessert is incredibly easy to prepare, and has a dairy free option. 3 janv. Aug 27, 2015 - This Pin was discovered by Taylor Tang. An easy and highly effective finish for a cake or dessert. The cookie crumb crust is sweet and crunchy, the lemon filling is refreshing and the lemon syrup mirror glaze elevates the dessert to super fancy heights. Coloured mirror glazes have, in recent years, become very popular thanks, in no small part, to the spectacular creations of Olga Noskova: just type her name in Google and marvel at her truly jaw-dropping mirror-glazed delights. See more ideas about mirror glaze recipe, mirror glaze, desserts. your own Pins on Pinterest As the glaze cools, place the chilled cake on the wire rack. Discover (and save!) Allow the mirror glaze to cool to 95°F when tested with a candy thermometre – pouring the glaze at the correct temperature is crucial to the cake’s success. Jun 24, 2016 - Explore Kiskanál (Orsi Horváth)'s board "Mirror glaze recipes", followed by 392 people on Pinterest.