You can use Pangasius steaks, which is a firm, fleshy and tasty fish. This was delicious. Cantonese Steamed Fish Recipe Instructions. You can get them in the frozen seafood section at Asian food stores. In less than three weeks time, Chinese all over the would will be ushering in the year of Tiger. 1. Reduce the flame and add sauce mixture and mix well till the gravy thickens. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute. Once it turns hot, add ginger, garlic and saute till it softens. In Chinese culture, symbolism has important meaning and this applies to food, too. Indo-Chinese Style Ginger Fish Recipe is a semi gravy recipe made from fried basa fillet that is flavoured with ginger to create a indo chinese dish. Rock fish is great for this recipe. The ingredient of Chinese steamed fish with ginger. In a bowl mix all the ingredients for the sauces with 1 cup of water to blend completely and keep it aside. This recipe is an absolute gem. Add ginger slices into the wok when the oil is very hot. Check for salt, once that thickens switch off the heat and serve hot by sprinkle chopped spring onions and serve hot. Baby bak choy would be good, + some fish sauce or belacan (Malaysian shrimp/chilli paste). Add sliced onions and cook them till turn translucent. Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown. Repeat the same for the rest of the pieces and keep them on paper towel to drain all the oil. A big celebration such as Chinese (Lunar) New Year calls for many scrumptious dishes; most importantly, we believe that certain ingredients signify great meanings to what lie ahead in the coming year. Yes all my recipes are very easy and delicious. 4 x 200g skinless blue-eye fillets; 5cm piece ginger, thinly sliced; 100ml Massel chicken style liquid stock; 1/4 cup (60ml) Chinese rice wine (shaohsing) (see note) 4 baby bok choy, quartered; 2 tablespoons light soy sauce; 1 teaspoon caster sugar; 1/2 teaspoon sesame oil ; … I am personally looking forward to the year of Tiger and pray hard that the Golden Tiger will bring happiness and great health to my family and that all my dreams will come true. This steamed fish recipe is great for anyone looking for a quick low-fat meal. Allow fish to rest for 2 hours. The texture is firm and the taste is very subtle, pleasing, and non-fishy, and they are ideal for stir-fries such as this ginger and scallion fish. Take the julienned ginger and insert some pieces inside the cuts on the fish's sides and inside the belly. Chinese (Lunar) New Year falls on February 14 this year. Stir fried briefly till aromatic. You want a fish with a generous amount of fat to ensure that the flesh stays moist and tender throughout the cooking process. While the fish is cooking, chop up the ginger and shallots (aka scallions / green onions) and heat up a bit of oil in a small saucepan. Add … It is not as lean when compared to other fish but when consumed at minimal quantity it will be beneficial. Drain the fish well and place them on paper towels to soak up the excess oil. If you are looking for more Fish Rrecipes here are some : To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper. Notify me of followup comments via e-mail. Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. This Ginger and Scallion Fish recipe can bring youthful energy and hope to your home. https://recipes.timesofindia.com/us/recipes/ginger-fish/rs62522246.cms Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. The Chinese word for fish (Yú) sounds like the words for 'wish' and 'abundance', and so eating fish is thought to make your dreams … I used frozen Basa (龙利) fish fillet which is commonly served at Chinese restaurants here in the US. Julienne the scallion and ginger and set aside. Plus, fish fillet is a lot more accessible to most people. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. Add bell peppers and saute them till they are cooked. We have kept it very simple with slight taste of Indo- Asian flavors. Heat up the wok with cooking oil. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. In Chinese, the word for fish (鱼/yú) sounds like the Chinese word for surplus, meaning that if you eat fish for the New Year you may be blessed with a surplus in the coming year. Welcome! In a small bowl, whisk together the ginger, garlic, 3 tablespoons canola oil, light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and white pepper. I know, Chinese are superstitious but I am a firm believer. The Spruce / Diana Chistruga https://rasamalaysia.com/recipe-index-gallery/, Kuih Kodok (Malaysian Mashed Banana Fritters). https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce I substituted Dry Sherry. Filed Under: Chinese New Year, Chinese Recipes, Recipes Tagged With: Fish, Ginger, Scallions, Seafood. Hi Ofelia, I am so happy to hear that. I followed your exact recipe, and it turned out to be another family’s favorite. Place bowl inside … Can't spell Rasa Malaysia? © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Wednesday, 05 September 2018 13:03, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Nadan Meen Kari Recipe (Kerala Style Fish Curry), Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe, Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce, 108 Delicious South Indian Non Vegetarian Recipes (Chicken, Mutton & Fish ), मैंगलोर फिश करी रेसिपी - Mangalore Fish Curry Recipe, 5 Indo Chinese Dinner Meal Ideas You Will Love, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. This also means that you’ll have a tasty palette to absorb the sauce. Try easydelicious.recipes. I used rockfish, the least expensive fresh fish on Costco shelf. Rasa Malaysia contains affiliate links and sponsored posts. Your email address will not be published. Basa is a type of cat fish that is native to Vietnam and Thailand which is found to be rich in protein. Ginger and scallion fish is a delicious and easy Chinese recipe. Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch. A quick and easy ginger and scallion fish recipe with fish fillet, ginger, and scallions. In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste. Sprinkle the salt all over the fish, inside and out, rubbing it in. Add in the sauce and continue to stir-fry until the fish is cooked through. Stir-fry the fish until they are half cooked. Pour wine and 80ml water over fish, then sprinkle with half the ginger. Heat up the wok with cooking oil. Make sure you turn the fish very gently with spatula or tong, or preferably with a pair of long cooking …