The crust was then too think. But i would still double the middle and top part. baking dish. hubby (the coconut king) asked for toasted coconut sprinkled over the top which was even better and added texture. I don't remember using margarine or butter and so the second time I omitted the margarine/butter. I make these four or five times per year. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. It is very sweet. I love how these bars have that wonderful … In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Information is not currently available for this nutrient. I used semi-sweet chocolate chips instead on candy bars. It was a bit dry and so I added about a Tablespoon of milk to the dough. I only had unsweetened coconut flakes so I was worried that they wouldn't be sweet enough but they were perfect! lemon zest, graham crackers, egg yolk, cinnamon, salt, brick-style cream cheese and 14 more. Of course I am a chocoholic so I prefer chocolate. this link is to an external site that may or may not meet accessibility guidelines. The butterscotch is grand. Made these for my brother-in-law's surprise party and there were such a hit! I used only a Tablespoon of butter 2 C grahams 1 C oatmeal and 1 C coconut. Remove and let cool. Beat in 2 eggs just until blended. Most people won't think twice about serving basic cornbread when is on the table. Congrats! Percent Daily Values are based on a 2,000 calorie diet. milk mixture. i've been making these bars for a while but i know them as 5-star bars from the eagle brand cookbook...the chocolate they ask for in the book is aero bars (4) and i have found that they do work best....great and very very easy. An easy, quick, yet simply delicious bar recipe...you have to try it! Cooked them for 20 minutes because one review said they were soft in the middle. Thanks for the recipe. Amount is based on available nutrient data. M-m-m-m- so easy and so good. Most people won't think twice about serving basic cornbread when is on the table. Press the mixture evenly into the prepared pan. I did modify this a bit. Hazelnuts are excellent also. I feel like a kid again. Use butterscotch peanut butter or milk chocolate chips for a different taste. Spread the mixture into the bottom of a 9x13-inch baking dish. I took them to Girl's Night Out and they all enjoyed them. Your daily values may be higher or lower depending on your calorie needs. Easy Five Layer Bars are easy, gooey, sticky sweet cookie bars. I think these bars tasted great also however based on Julies review I doubled the whole recipe. Make your life easier by lining the pan with aluminum foil. Allrecipes is part of the Meredith Food Group. I used about 3 or 4 tablespoons of butter instead of the margarine and then just sprinkled chocolate chips after the first 10 minutes of baking and returned the pan to the oven for another 7 minutes and they were perfect not dry nor greasy. Everything else was nicely proportioned when it was doubled but i would make just a little more crust if the regular amount isnt enough. The combination is just perfect--thanks for this great recipe! Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. :). Baked for 10 mins. Used moistened hands to spread the dough in the pan which also added a bit more moisture. i didn't have any problems with mushiness (but then again i used up all of the graham crackers i had left about 2 1/4 cups and baked it for almost 15 minutes)...instead of melting chocolate and spreading over the top i just poured 1/2 a bag of chocolate chips over the top when it was done and put it back in the over for a couple of minutes.