You won’t need a lid, allowing the steam to evaporate is how you get a nice thick sauce. I don’t find much of a difference between the two here. When cooking bratwurst, consider altering the liquids during the parboil. Sauerkraut that has been rinsed and heated through is a great topping. Dusting your brats with sugar has the same effect if you're looking for an alternative to beer. I'm an RN so I tend to go overboard with food safety tips! After cooking bratwurst, there are an endless number of ways you can serve the tasty sausages. Consider putting them in buns covered with sauerkraut and mustard, or enjoy them with a side of German potato salad and steamed green beans, without the bun. While the preparation may vary a bit between fresh and precooked brats, the USDA recommends you aim for an internal cooking temperature of 165 degrees Fahrenheit for both types. Privacy Policy If you don’t want to use it because you are afraid of alcohol, a good portion of it should evaporate long before this dish has finished cooking. Instead of simmering your brats in beer and then finishing on the grill, just make them in one pan. If you find the brats are done before you are ready to add the onions and beer, remove them from the skillet while the onions are cooking in the beer. Any plain raw ones can be used, including cheddar brats. The majority of people who boil brats do it in beer because it gives a special taste and combines perfectly with the spices in bratwurst. Avoid using any sour beers, I just don’t think the flavor would be spectacular. Add the brats back to the skillet for the last 5 minutes or so of cooking. Don’t use the smoked or stadium one either. You can also dust the brats with flour to help absorb any excess moisture. My favorite things are chicken soup, desserts, and sharing recipes. Homemade Egg Rolls with Sweet and Sour Sauce ». The method for parboiling the precooked sausage is the same as fresh sausage, but check for doneness with your meat thermometer at the 10-minute mark and cook until the meat reaches the desired temperature. You can even try to make your own! Add the onions and allow them to wilt and brown a bit, then add the beer and reduce the heat to simmering. I buy my brats at mega marts but fancier ones from a German butcher would work just as well. Juicy bratwurst with beer-braised onions made on the stovetop. According to the nutrient data from the USDA one bun-size bratwurst (75 grams) has 250 calories, 10 grams of protein, 22 grams of fat, 7.5 grams of saturated fat and 634 milligrams of sodium. Thanks for visiting Pear Tree Kitchen! Instead of simmering your brats in beer and then finishing on the grill, just make them in one pan. No problem! Uncover, move the brat around so that some of the onions are touching the bottom of the skillet. I use a standard light lager, like Budweiser, Corona, or Miller. To prevent your brats from splitting while you brown the casing, be sure to dry off the sausage before cooking brats in skillet. 2020 … I've been cooking and creating recipes for over 40 years. The material appearing on LIVESTRONG.COM is for educational use only. Serve the bratwurst on a bun topped with the onions, or serve them with a fork and knife. Serve these while warm with a nice brown mustard or in a bun and topped with the beer-braised onions. We love visitors! Boil some beer and onions in a large skillet *affiliate link. I prefer plain bratwurst or cheddar brats. Flip the bratwurst, cover with onion wedges, do not stir yet, cover with a lid and let cook until the other side is also dark brown. Reduce heat to low and simmer until the onions have become caramel colored and the beer is mostly evaporated. I find this style of beer leaves behind a sweet syrup after the onions have cooked down. Add your parboiled brats to the pan and cook covered 3 to 4 minutes per side. Carefully lay bratwurst in skillet, it may spatter. The best way to cook brats may depend on whether you're preparing raw or precooked sausages. Our German Potato Salad post has some great tips on. Beer not only makes a good liquid for parboiling but can also improve the browning of the brats. FOLLOW US ON SOCIAL MEDIA AND SHARE THIS BEER BRATS RECIPE, SIGN UP TO RECEIVE NOTIFICATIONS AND NEVER MISS A NEW POST, Filed Under: Beginner Recipes, Main Dish, Pork, Recipe, Sandwiches. Use of this web site constitutes acceptance of the LIVESTRONG.COM The best way to cook brats is to first parboil and then brown on the stove. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Sprinkle with salt and pepper. Copyright Policy You only want to keep bratwurst warm, adding too much heat after they have coked can dry them out. HOW TO COOK BRATS WITHOUT BEER. There are also times when it is storming or super cold outside and all you want is a bratwurst! School of Public Health. Refrigerate leftovers within 2 hours of cooking. Keep browning, flipping frequently until they are completely done. You know they are done when they no longer have any pink in the middle or register 160⁰F in the center of the sausage. When using cheddar brats, don’t let the brats cook so long that they start to split open. If doubling, only use as much beer as required to cover 3/4 of the brats, otherwise you will be simmering for so long the brats will dry out. There are many ways to cook brats, including the oven, the grill, and the stove. Cover the pan with a lid and continue cooking for 5 minutes. Many Germans also serve horseradish with their bratwurst for some kick. and Instead of water, use beer or broth. To make brats without beer, simply replace the beer with water or a flavored broth, like beef or chicken. Though bratwurst makes a tasty meal, it's not the best protein for heart health. I love making this recipe. It should not be . Home » Recipe » Main Dish » Easy Stovetop Beer Brats, Published June 29, 2016 Last modified June 13, 2020 By Beth Mueller. Because it's important to cook your fresh sausage thoroughly, the best way to cook these brats is to parboil them first and then finish them off in the skillet. This is the ideal temperature for killing any potential pathogens that can lead to foodborne illness. Grab some coffee or tea and stay awhile. advertisements are served by third party advertising companies. You can skip the simmering to if you don’t want onions. More about us >. used as a substitute for professional medical advice, Brush the sausages with beer before placing them in the hot skillet. I prefer to do it on the stove in advance. If we are doing some entertaining, I will use whatever brand we have. Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Seasonings may vary depending on the recipe you're using and may include nutmeg, lemon or bacon, cheese, or peppers. In a large skillet or electric skillet, heat olive oil over medium-high heat until hot. Since the brats are browned in a skillet and then simmered with onions in beer… Try using some beef or chicken broth. I’m Beth and this is where my food-loving family and I share 4 generations of easy homestyle recipes. Adding a small amount of oil to a hot skillet before adding the brats will help them brown faster without overcooking. Want it to be totally alcohol-free? This dark coloring will also add some extra flavor to the onions. Once the beer is boiling, add the brats … Germans are very serious about their sausage, and each region has their own version of bratwurst, or brats for short.