When the guavas are boiled, drain the water and let them cool in a bowl. Place guavas, sugar, and 1 cup of the cooking water in your blender. Turn the blender on low speed to break up the flesh without pulverizing the seeds, about 20-30 seconds. Sign up to get daily ideas on meals, Wondering what to cook today? Add the sugar. Transfer the puree to a non-reactive pan. Soak the seeds in 1 cup of the water. Add 1-2 tsp pectin while cooking Guava puree for giving it a jelly-like consistency. Jamaican Guava Jam/Jelly Recipe Video-How To Make - YouTube Confirm the amount of guava puree that you have by checking the measuring glass. This guava recipe is perfect for those who have just started out making their own jams and jellies. When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool … Help us delete comments that do not follow these guidelines by marking them offensive. Place the guavas in a saucepan with the remaining water. To begin making the Guava Jam recipe, wash and wipe Guava. Wondering what to cook today? Now, put a pan on medium flame again and add this strained guava pulp and juice along with sugar and 1/2 teaspoon citric acid. Slice the guavas in half crosswise and use a spoon to scoop out the flesh and seeds. Do not put the jam into the fridge when it is still hot. You can also use lemon or lime juice instead of citric acid. Do this because you'll need half the amount of sugar than you have of the fruit. Let's work together to keep the conversation civil. Cut into small pieces. Stir one minute … 2 cups fruit = 2 tablespoons pectin. Subscribe to get daily ideas on meals. Set a sieve (not a fine mesh sieve) over a 2 or 4 cup glass measuring cup and pour the guava pulp into the sieve. Store this guava jam in seal tight containers or bottles. Transfer the guava to a bowl and use a potato masher or the back of a fork to mash the flesh, then transfer to a blender. | For reprint rights: Times syndication service. This is a fresh jam -- it will keep for up to 2 weeks in the refrigerator. Let it come to room temperature before refrigerating. Bring this mixture to a boil and stir well. Sort through your gathered fruit discarding any guavas that are going off. Then put a deep-bottomed pan on medium flame and add water in it. Bring them to the boil & simmer for 10 minutes or until tender. Sugar should be half the amount of the guava puree. Bring water to a boil and then add the chopped guavas in it and boil them too. Strain the liquid and eliminate the seeds and cinnamon. Give them a bit of a rinse off, pop them in to a pot & just cover with water. Your email address will not be published. Tart, tangy, sweet and lush - this Fresh Guava Jam will ruin you for any store-bought variety. USE HALF THE AMOUNT OF SUGAR COMPARED TO HOW MUCH GUAVA PUREE YOU HAVE. You can adjust the sugar as per how much you are working with. You can also make a healthier version of homemade Guava jam by using sugar free or stevia instead of sugar. Made with pink guavas, citric acid and sugar, this Guava Jam recipe is truly delicious and can be enjoyed with rotis, toasted breads and parathas. This Guava Jam Recipe with step by step instructions will help!Do you have a fussy eater at home? You can use this Guava jam to make a quick roll for your kids' lunchbox by spreading two tablespoon of this jam on a plain roti and see them magically disappear. Since this is a homemade jam, it will stay fresh in the refrigerator for up to 2 weeks. If yes, then you have to try this easy homemade Guava Jam recipe. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Cut the peeled guavas in half and scoop out the insides. You can also use normal sweet Guavas if you cannot find the pink ones. If you see any residue on top of the jar or the bottle, remove it. To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Place the guavas in the pressure cooker body with enough water to cover the guavas.Pressure cook for 2-3 whistles or until soft. Transfer the softened guavas with a slotted spoon in a bowl and let them cool down till they are … Heat over medium high heat stirring constantly until mixture comes to a rolling boil. Wondering how to make Easy Homemade Guava Jam? Use the back of a spoon or a rubber spatula and stir and press the flesh and seeds against the side of the sieve, so that the fruit passes through, but the seeds remain in the sieve. Mash the cooked guava nicely and sieve to remove the … https://www.myfoodandfamily.com/recipe/052023/surejell-guava-jelly, Learn How To Make Stuffed Roast Pork Loin From Scratch, Aunt Lynne’s Famous Super Moist Pumpkin Bread Recipe, Amazing Hatch Chile Grilled Chicken Wings Recipe, Easy Louisiana Cajun Red Beans Rice and Sausage. Heat over medium high heat stirring constantly until mixture comes to a rolling boil. Sort through your gathered fruit discarding any guavas that are going off. When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool down at room temperature. Add 1 tablespoon of pectin for every cup of fruit you have. So if you have 2 cups of puree, you'll use 1 cup of sugar. On cooling, mash these boiled guavas and strain through the jelly cloth. Return the guava mix to the saucepan and cook again in low heat for about 30 minutes…