Another great reason to taste Koshihikari rice is that, for 28 years, it has received A rank in the overall annual rice tasting. Learn how to cook the perfect rice every time with three simple tricks. But, what is the best Japanese rice brand to use? No wonder why they produce one of the best sticky rice as well as the best fried rice recipe. This makes Sukoyaka Brown Rice ideal for a wide range of different types of Japanese dishes such as sushi. Rice not only comes in numerous varieties like white, brown, and black but also may be sold organic, sprouted, or microwavable. Although it is quite sticky when cooked, still the authenticity of Japanese rice exudes making it more fun to eat with chopsticks and alongside your favorite food. Kojoseifun is a rice flour manufacturer that started from a confectionery store. The Japanese take rice very seriously. Japanese Short Grain Rice That I’ve Tried and Love: Akita Komachi Short-Grain Brown Rice. There is a myriad of rice worldwide and only a few make it to the top list of best rice types. Ok, so we already know about the different rice types such as white, brown, red, black and even mixed. Next to white rice, mochigome is the second most popular kind of rice in Japan because of its sticky features that is perfect for rice dishes and even made into rice flour. Here is a short video on how to make Niniku Yakimeishu or Japanese Garlic Fried Rice. If you recall from our previous post, you probably understand why rice is so important in this country.The Jap… There are also rinse-free, low-temperature varieties of Akitakomachi rice brand. It hails from Japan and is the short-grain rice that is characteristic of Japanese rice. It is one of the best sushi rice brand for making sushi or any other Japanese meals and cuisines. Rice is grown all throughout the country and the taste, texture, and aroma depend on the locality of where the grains are harvested. There are different types of rice under Akitakomachi too such as white and brown. This is why most big restaurants in Japan only use rice from Niigata and source out their other ingredients of the same locality. Find the Top Japanese Rice with the MSN Buying Guides >> Compare Products and Brands by … Save my name, email, and website in this browser for the next time I comment. Soak the rice in water for about 30 minutes, Drain the water completely and let it rest for 10-15 minutes, Add 1.2 cups of water and cover with a tight lid, Cook for about 15 minutes on medium-high heat, After 15 minutes, remove the pot from the heat and let it rest for 10-15 minutes with the lid on, Measure a cup of Tsuyahime rice and place it in a colander, Wash and rinse the grains in a circular motion at least 3 times to remove excess starch and dirt, Soak the grains in cold soft water for 30 minutes (There is no need to soak if the rice you bought was newly harvested), Place the rice in a rice cooker or cooking pot and add a cup of water and let it cook, After the rice is cooked, let it sit for about 15 minutes, Fluff the rice with a fork or spatula and serve. Rice has been cultivated in Japan for over 2,000 years and at one point became the country’s currency. Rice has a vital role in the history of Japan and that it is really seen in most of their food and culture. This brand is grown and harvested in California through the partnership of JFC International and a rice crop specialist. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Upon choosing Japanese rice, you must consider 4 vital factors in order to achieve perfect and high-quality grain. Lastly, the recent addition to top Japanese rice brands is Tsuyahime Authentic Traditional rice from Yamagata Prefecture. These factors are vital in cooking Japanese rice especially when you are cooking plain white rice, sushi or any other Japanese dishes. However both offer the same healthy contents based on what your body needs. Requires a bit of precision to cook… As the world's first Japanese rice specialty shop, the rice factory only provides the finest, 100% pure Japanese rice, that is carefully selected from our farmers' harvest. One of the most sough-after is Japanese rice because of its famous recipes. It is stickier compared to white rice and has smaller short-grains too. They also pride in its taste because it does not change even when the temperature is warm or cold. Its taste and aroma makes it a great deal for rice dishes. To make brown rice healthier, soaking it longer germinates the grain and then releases GABA, which is scientifically proven to have great nutritional values. As for me, you can try these brands if you must just to get your perfect rice preference. If we look back, brown rice is not a popular choice among the country’s rice dishes because of the texture and flavor. If you are wondering where you can get these types of rice, below are the top 4 Japanese rice brands that can give you the authentic Japanese feels. You just have to remember the rice to water ratio to avoid overcooking or making it soggy. Price is driven by quality, scarcity, and processing. Which is the best rice cooker? I guess by now we are familiar with the overwhelming benefits of eating rice so go ahead and indulge on the different rice dishes you can get your hands on. After you learn more of the best sushi rice brands you may wish to check out. This Japanese prefecture is recognized to be one of the producers of superior rice quality and sake. Japan Rice Brands, Japan Rice Brands Suppliers and Manufacturers Directory - Source a Large Selection of Rice Brands Products at rice companys long grain white ,basmati rice ,rice mill machine from Japan … White rice is still the most consumed rice in Japan. Considering the overall factors such as demand, taste, and popularity, many Japanese restaurants worldwide use Koshihikari. Koshihikari from Toyama Prefecture, Japan (you can find this brand at Japanese grocery stores) Gaba Sprouted Brown Rice . Sasanishiki is a hybrid of Hatsunishiki and Sasashigure rice varieties back in 1963. Save my name, email, and website in this browser for the next time I comment. Top Hoverboards Under $200; Best Ear Wax Removal Tools; Best Tortilla Making Machines; 8 Best Sushi Rice Brands of 2020 #8 Tamanishiki rice for sushi. Before I let you go, I’d like to know if you have tried cooking Japanese rice dishes. Tsuyahime’s grain is sticky, shiny, sweet and bigger than most Japanese rice. As of today, there are over 400 rice varieties, no wonder why Japan takes rice seriously. Copyright © 2020 What is the Best Rice Cooker. Cooking Tsuyahime is pretty easy and straightforward as the rest of the Japanese rice. The first type is actually stickier, fuller and has a richer flavor. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Guess there cannot be just one winner in this competition. No wonder why it is the choice of most locals and even tourists. Immediately after receiving your order, our Japanese rice polishing experts meticulously polish the rice in our own rice mill in New York. But what could be the best Japanese rice ever? ... but Japanese rice … Shirakiku Rice – Koshihikari from California. Bon Appetit , Filed Under: Blog Tagged With: japanese rice, the best japanese rice, top 3 japanese rice brand, what is the best japanese rice brand, Your email address will not be published. Apart from these qualities, it has a delicious aftertaste even when the rice is already cool. I bet you are now hungry for some Japanese rice meals! Although there are a few differences, you anyone can actually do it! Before I end this post, always remember that before you purchase Japanese rice, you have to carefully read the labels and note of the country of production, harvest date, and the type of rice. The Koshihikari rice of Niigata Prefecture is known for its flexible, aromatic, and sticky grain and is overall one of Japan’s highly famous rice brands.