They are then added in a spicy masala and cooked for 10-12 minutes for the masala to soak in the pieces. https://www.archanaskitchen.com/kerala-varutharacha-mutton-curry-recipe Marinate the Mutton pieces with half teaspoon Turmeric powder, vinegar and set aside for half an hour. Kerala’s flavourful cuisine is popular across globe- Karimeen Mappas, Thalassery Mutton Biriyani, Kerala Fish curry, Prawns roast, Fish Biriyani, Special Fish Molee, Duck Roast, Beef fry, Pork fry and Meat stew are few recipes that are extremely popular. Join my mailing list to receive latest recipes straight in your mail box, Your email address will not be published. Use the mutton from the hind leg and with less fat to make the curry. Roast the ingredients listed under roast and grind. It is very flavourful and can be paired with either roti or rice. Add all the ingredients in a pressure cooker. Mutton curry has been in my list of pending recipes for too long. Chicken Dum Biryani Recipe /Kachi Dum Chicken Biryani, Fish Pickle / Meen Achar/ Spicy Kerala Fish Pickle, Chocolate Truffle Cake/ Dark Chocolate Truffle recipe, Masala Peanuts/ Peanut Masala/ Masala Groundnut, Crispy Fried Chicken/ KFC style Fried Chicken Recipe. Wash the mutton pieces thoroughly, drain the water completely and set aside. If you prefer less gravy, do not add water. Required fields are marked *. Add this mixture to the sauteed onions and mix well. Next, add mutton pieces and salt to the gravy and combine well. Finally add ½ cup water and pressure cook until mutton is cooked. Transfer the mutton in the pressure cooker and fry on high heat for 4-5 minutes. Designed by Elegant Themes | Powered by WordPress. Add green chillies, coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder, salt to taste and garam masala powder. Add in the sliced onions and saute until translucent. Heat oil in a pan and add onions, green chilies, 1 tsp ginger and curry leaves to it, saute well. I LOVE to see your creations so snap a photo and mention, « Achari Masala (Indian Pickling Spice Mix), Click here to leave a review and give us a five star rating ★★★★★. Cover and cook for 10-12 minutes on low heat. Once the oil is hot, add curry leaves and onion and fry for 2-3 minutes. Garnish with coriander leaves and serve the Mutton Curry with ghee rice, Appam or any flat bread of your choice. To make this curry, mutton pieces are cooked in a pressure cooker along with ginger, garlic, turmeric powder, curry leaves, etc and pressure cooked until softened. When the mixture is lightly fried, add the cooked mutton pieces to it, mix well. Add 1 or 2 tbsp of water … Now add Kashmiri red chilli powder, cooked mutton along with the liquid and salt to taste. Sear the mutton well before adding any kind of souring agent like yogurt, tamarind, etc. Add curd and tomato and cook for 2-3 minutes. Water is added for extra gravy. Be sure that it will turn out good each time! Pressure cook until mutton is cooked. Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown. Ghee rice paired with luscious mutton curry and a bowl of Raita and green salad makes an elite lunch/ dinner for your guests. Add all the ingredients under to pressure cook in a pressure cooker. It should not be overcooked. Coconut strips render a nutty flavor to the Mutton curry. Sauté for some time and add the Masala – Coriander, chilli powder, Turmeric powder, Pepper powder and Garam Masala. https://meemiskitchen.com/2019/01/05/mutton-curry-recipe-kerala-mutton-curry Fry thinly sliced coconut pieces till slightly brown and drain. Like I had mentioned earlier, it is better to eat everything wisely in small portions and happily enjoy our favourite dishes. Please leave your comments below if you like this recipe and please share with your friends using the buttons on the side. Add the fried coconut strips, half cup water, mix well and pressure cook till well done. Grind together the remaining ginger, garlic and the masala powders together. I would love to hear from you about Kerala Mutton Curry. In India, you will find more cuisines than languages as each region has a specific cooking style. Use Mutton (Goat) with bones as it gives more depth and flavor to the curry. You might also like these Mutton recipes. Hi! Mutton features very regularly on my dining table but I am not the one who keeps making the same version every time. Add more green chilies if you like it spicier. Now add the cooked green peas and potatoes Fresh curry leaves should be used as it boosts the flavor and taste of the dish. Crush ginger and garlic and add to the pan. If you like Mutton, also check my Turkish Pide recipe, with Mutton Keema toppings. To make the curry, heat coconut oil in a pan. God Bless!! Fry for few minutes, add sliced tomatoes and fry till mushy. Your email address will not be published. The other mutton curry recipes I like to make are Mutton Vindaloo, Kashmiri Rogan Josh, Kerala Style Mutton Stew or Mughlai Mutton Stew to name a few. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Remove the pressure cooker from heat and let the pressure release. This Nadan Mutton Curry is little spicier compared to the Mutton stew recipe and delectable like the Kashmiri Mutton curry recipe. Cooking time required could vary according to your pressure cooker. Enjoy! https://www.whiskaffair.com/kerala-style-mutton-curry-recipe Remove the pressure cooker from heat and let the pressure release.