Recognizing that terminology differs based on zip code, I rephrased the Sunday Sads as the Sunday Scaries. Place the almond flour, dates, coconut oil, sea salt, and cinnamon in a food processor. We steam the lau lau and eat it with rice and poi. P.S. Mix the ingredients for the Creme Chantilly, beating until soft peaks form. See, you do understand what I'm talking about. Lightly grease and flour your boat tart molds. Pour the filling into the crust and smooth with a spatula. Pipe your sweet potato mixture onto your crust. To a food startup called Hungryroot, to be specific. 1/2 teaspoon cinnamon. Here’s how I make my Pie Crust with a Food Processor.. I intentionally did not add any cream or egg in the mixture since I was not sure how it would affect the color of the purple sweet potato. Some of you may be my parents. And so I'll share with you one of many pivotal moments in my career-changing trajectory. Wrap the sweet potatoes in foil and bake in the preheated oven until soft and tender, approximately 90 minutes. If you’ve been following me for a while, you probably know that I’m pretty obsessed with purple sweet potatoes. It changes into a deeper color when baked. My very non-vegan boyfriend has eaten three slices today and and shows no signs of backing down. They have a low glycemic index rating (GI) They are high in antioxidants (almost as high as blueberries) They are a great source of vitamin C and fiber ; The first thing I thought when I saw these beautiful potatoes was how good they would be in a tart. What’s good about purple sweet potatoes? It's really healthy but it doesn't taste healthy, so it's the best of both worlds. Maybe next time I will to make it more decadent. Sweet potatoes are sweeter, creamier and moist in texture while yams are drier and starchier. It seems fitting that the week I start a new job I'm also featured in a magazine! After unhappily practicing the law for 4.5 years, I finally said good riddance. I've moved onto greener, tastier pastures. You shouldn't feel this way. But still, they looked at me with bewildered eyes. Peel the baked potatoes and add them to … So here's a gratuitous life update from me. 1 cup almond flour; 1 ¼ cups Medjool dates; 1 tablespoon coconut oil, melted ; ½ teaspoon cinnamon; ¼ teaspoon ground ginger ; ¼ teaspoon sea salt; 2 tablespoons raw … Set on green background. Transfer the sweet potato filling to the prepared crust. Blend until you have a sticky dough. It’s sweet enough for dessert yet healthy enough for breakfast. Place in the freezer to set while you prepare the filling. © Copyright RainbowPlantLife 2019 | Design by Outlaw Creative. Sweet potatoes are sweeter, creamier and moist in texture while yams are drier and starchier. Here's how to make it at home. Me: Um, duh! Their flesh is a deep purple and their skin has a light, purple hue. Once the potatoes are cool, remove the skins and place in a food processor. Place this in a piping bag with a star tip. 2 tablespoons maple syrup (add more to taste) 1 teaspoon maca powder (optional) Blueberries, for garnish Sorry to bore you to tears with my professional success and what not. Some of you may be thinking that I'm crazy to give up a lucrative (not really), successful (not really either) career as a lawyer. 1 1/4 cup Medjool dates. The next time you come across purple sweet potatoes at your local farmer’s market or grocery store, be sure to pick up a few and try this tart out. Chop the roasted, de-skinned purple sweet potatoes into chunks. Cut your pie crust into quarters. And I was correct, they make a fantastic tart! This is what I did. Then bake it again for around ten minutes in a 350F oven until set. Set on green background. Transfer the dough to a tart pan and use your fingers to press the dough onto the bottoms and up the sides of the pan. Bake for about 30 minutes at 170℃. Do you have a different term for this feeling? 1/4 teaspoon sea salt. Purple Sweet Potato Tart. 2 tablespoons maple syrup (add more to taste). Here at Hungryroot, we’re big fans of eating the rainbow. Well, a new career, if I'm being totally honest. 1 tablespoon coconut oil. I bought these purple sweet potatoes after stumbling upon a photo of this online. Sweet Potatoes have a smoother outer skin compared to the rough and coarser skin of yams. The Sunday Night Blues? Blend until thoroughly blended. Ingredients. Them: You mean, you hate your job so much that you get sad every single week? Then add 1/4 – 1/2 cup sugar and stir until everything is incorporated. Okinawan Purple Sweet Potato is different from Purple Yam or Ube in Tagalog. The closest I can find is a youtube video which was in Japanese. I know, right? Add the cacao nibs and pulse for a few seconds. Bake in a 400F oven until brown, this will only take a few minutes so make sure to watch. Get one piece and carefully arrange this over your mold and cut of excess with the edge of knife. You can write memories from your travels, a note or draw pictures to make your box your own. This tart is Okinawan Purple Sweet Potato Tart. Fast forward a few months later, and I'm proud to report that I'm now in the "No Sunday Sads" camp. So rich in flavour and colour. Image of delicious, bake, pastry - 137499763 Put this into the tart crust, and chill in the refrigerator for about 2 hours. Repeat the process with the rest of your mold. Get a pre-made pastry crust and let it stand on the counter for a few minutes to soften so that it will be easy to handle. Image of fancy, breakfast, cheese - 138560278 Mash this with a spoon until you get a relatively smooth consistency. Smooth the filling evenly over the crust, … If you obsessively read my Instagram captions (and, how dare you not? Mine took less than 15 minutes. Purple Sweet Potato Tart. Since this is only available and sold in Japan, I was challenged to make my own. You will know it is done when it has a slight give when pinched. Preheat the oven to 175 Celsius (350F). Add 1/4 cup butter and stir to combine. Them: We don't have a term for this very sad feeling. I assumed this concept was universal because everyone hates their job, right? Prick the bottom of your crust with fork. Add water by the tablespoon, if necessary, until the potato mixture is smooth and creamy. You don't have to feel this way. ), you know that I recently started a new job. Okinawan purple sweet potatoes are actually native to the Americas (New World) and was only brought to Japan from China sometime between 1492 and 1605. The mixture should be very smooth and creamy. 1/4 cup canned coconut milk. Set aside until cool enough to handle. Remove your baked crust from mold and let cool. 1 cup almond flour. Add the coconut milk, maple syrup, and maca powder, if desired. Last Sunday, I was actually excited for the new week to start because I had so many great ideas I wanted to work on. Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. The crust needs to be blind baked for quite some time, but you can bake your purple sweet potatoes in the oven at the same time. It was brought to Hawaii by the Polenisians (source here), and from there it eventually reached the US mainland. Let this pass through a sieve. vegan, gluten-free purple sweet potato tart. I'm sure you will love it too! Vegan, Gluten-Free, Paleo . 2 tablespoons raw cacao nibs. 3 purple sweet potatoes. Photo about Delicious Purple Sweet Potato Tart. When my girlfriends came over for brunch a few weeks back, I made them goodie bags of my favorite products and eats, and I threatened to stuff a purple potato in there, because they’re that good. Photo about Delicious Purple Sweet Potato Tart. Place these in a baking tray lined with aluminum foil and bake at 400F oven for around 30-40 minutes. Sweet Potatoes have a smoother outer skin compared to the rough and coarser skin of yams. Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. Ingredients. I'm brilliant. Before serving, let the tart sit out for 30 minutes to come to room temperature. How to Make Okinawan Purple Sweet Potato Pie with Haupia: A note before you start: Begin with the pie crust. While the potatoes are roasting, make the the crust. After baking, chill again in the refrigerator. You should have a job you love. The problem was there weren’t any recipes available you can follow. Process until smooth. Okinawan Purple Sweet Potato is different from Purple Yam or Ube in Tagalog. purple potato tart “Egg tart is a kind of dessert that my whole family quite like, the egg tart that oneself make can put the filling that likes freely, what do this time is purple potato egg tart, smooth cream is mixed with the sweet of purple potato, mouthfeel is very good.” Purple sweet potato is a popular ingredient in lau lau, a savory Hawaiian dish made of pork, butterfish, and vegetables (including cubes of purple sweet potato) wrapped in lu’au leaves and ti leaves.