These wraps have stuffing of grated paneer, which is sautéed in spicy masala. add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin … Serve with healthy paneer roll with green chutney or ketchup of your choice. Is lettuce or cabbage absolute necessity? Do the same process for remaining dough balls. Its so easy to cook fast and my children like to eat very much thank u so much. Thanx. Fry the saunf and cumin seeds for 30 seconds. Hum aapki bahut si dishes bna chuke hai sabhi bahut hi testy bni. Then add red chilli powder, curry powder and salt. You can use any combination of veggies to include with paneer in the roll. And when you add some fresh veggies, whole wheat rotis (Indian flour tortillas!) For stuffing in a hot pan first add 2 tablespoon oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric powder and cook it well. One of the lesser-known paneer recipes, these paneer rolls are delicious, healthy, and made of entirely home-made, natural ingredients.. Who doesn’t love paneer? Awesome recipe. Paneer kathi roll recipe or paneer frankie is a popular Indian street food everyone loves. Add paneer and tomatoes, toss lightly… Spread 1/2 teaspoon oil on both sides and cook for 20-30 seconds on each side. Editor's pick on the best recipes, articles and videos. Step 2 Saute onion & green chillies. Turn off the flame. However, assemble them into rolls only when you are ready for serving. Thanks for this recipe. Method for Making Crumbled Paneer Filling: Paneer Roll (Paneer Wrap) Recipe In Hindi (हिन्दी में पढ़े). Saute for a minute or until onions turn light golden. Coat each ball with dry wheat flour and roll it out on roti making board into a thin circular chapati or paratha having approx 5-6 inch diameter. Feel free to use pieces of pickled olives in your paneer roll for that extra zing. Paneer Bread Roll is a unique recipe in itself. Add the capsicums and carrots in it, and saute for another minute. Put one portion of filling in the center and spread it lengthwise. Take re heated chapati in a plate and spread 1-teaspoon (or to taste) green chutney evenly over it. | For reprint rights: Times syndication service. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Add red chilli powder, coriander powder, garam masala powder, tomato ketch up, coriander leaves and green chilli; mix well. It tastes best when served hot. Now, heat a tawa over medium flame, and warm the chapatis (or tortillas). Stir well. Add the tomatoes and cook for one more minute. My kids loved this paneer roll . Sign up to get daily ideas on meals, Wondering what to cook today? Crispy taste of bread and softness of cheese !! Add some of the paneer-vegetable mixture and roll the chapati/tortilla tightly. The word Kathi or Kati means stick. So nice, Thank you. Add cumin seeds; when they start to crackle, add finely chopped onion and sauté until it turns light brown. Use readymade tortillas or rumali roti instead of preparing fresh chapati to make spicy paneer wraps quickly. Traditionally, the kebob meats were cooked on metal or wooden skewers and hence the word kathi. To make it healthier, add chopped veggies like tomato, onion and lettuce. For making veg paneer roll, heat oil in a pan over medium flame. Add the grated paneer, cucumber and garam masala powder. Trasfer it to a plate and cover with a lid to avoid drying (or put it in a roti container). It's so simple and easy preparation. All rights reserved. At the time of serving, heat tava on medium flame and place previously cooked chaapti over it. Add crumbled paneer and salt to taste, mix well. Method: In a bowl take all purpose flour, salt, water and some oil to make a dough and rest it for 10 minutes. Making stuffed paneer rolls is easy and involves three steps, 1) make spicy filling, 2) make chapati for wrap and 3) combine filling and chapati into roll. Add ginger-garlic paste and sauté for 30 seconds. Add crumbled Sprinkle 1-2 teaspoons grated cheese and 1/4 cup chopped lettuce over it. Turn off the flame. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Add milk as needed and knead smooth dough similar to chapati or paratha dough. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Chutney is very important in this. Help us delete comments that do not follow these guidelines by marking them offensive. Serve them with tomato and chilli chutney and tomato basil salad. Garnish with coriander leaves and switch off the flame. its so tasty n easy to make.....i like it so much. Heat 1-teaspoon oil in a small pan over low flame. Thanks for sharing this . Take 3/4 cup wheat flour, 2 teaspoons oil and salt in a bowl. Step 3 … In today's world, people have become so busy that they do not even get a chance to eat, and in such a situation they want to make a quick recipe. I prepared Methi Paneer. When it is hot, place rolled chapati on it and cook until light brown spots appear on both sides. Once the tomatoes are mashed, add red chilli powder, coriander powder, bell peppers and fry them for 2 minutes. Together these two things make it special and wonderful. Cook for a minute or two on low-medium flame. Prepared it for my daughter's school tiffin. Can they be omitted and still taste just as good? Subscribe to get daily ideas on meals. It was awesome. Pls ab hume kuch or paneer ke snacks recipes bataiye. These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers and a das… Epitomizing authentic Mughlai flavors; the Kathi Roll is one of India’s most popular grab and go street foods. My husband loved it..Simple and mouth watering with rich and creamy looks. I prepared as per ur step and it has come out very well. Your Rating has been successfully submitted. Keep posting like this easy and tasty receipes. Add the onions and green chillies. You can prepare stuffing and chapati in advance. After 15 minutes, knead the dough again and divide it into 4 equal portions. Kids demanded for it again. She and her frnds enjoyed the rolls very much. Filling for roll is ready; divide it into 4 equal portions. Add the onions and green chillies. Cover the dough and rest it for 10-15 minutes. Take 1/4 cup dry wheat flour in a plate for dusting. For making veg paneer roll, heat oil in a pan over medium flame. 3/4 cup + 1/4 cup Whole Wheat Flour or Maida (all purpose flour), 2 tablespoons finely chopped Coriander Leaves, 1 Cup chopped Lettuce or Shredded Cabbage. Heat the tava over medium flame. Let's work together to keep the conversation civil. Make sure that chapati wrap is not over cooked, as it will be re-heated again at the time of making rolls. Wondering what to cook today? Heat 1-teaspoon oil in a small pan over low flame. Also, sprinkle some chat masala for extra zing. Fry the saunf and cumin seeds for 30 seconds. The tongue tickling spicy masala of grated paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. firstly, in a small bowl take ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander … If you are a cheese lover or making paneer rolls for kids, then sprinkle shredded cheese over stuffing for extra cheesy taste. Give ecah portion a shape of ball. Mix together yogurt, red chilli powder, turmeric powder, ginger paste, gram flour, chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl.