Perfect for fall, this quinoa salad is studded with juicy pomegranate seeds for extra texture and pops of flavor. Topped with a creamy lemon greek yogurt dressing and feta cheese this makes one unforgettable salad! We are about half way through the month. Scale 1x 2x 3x Ingredients. Recipe yields 4 to 6 servings. A mouthwatering winter salad with quinoa, spinach, mandarine oranges, and crunchy pistachios. 1 cup black or red quinoa, rinsed well in a mesh colander; 6 stalks of leafy organic celery, leaves picked and reserved; This Ottolenghi-inspired quinoa salad with pomegranate, celery, parsley and spices is a healthy vegan dish that all will enjoy!