To a large pot or medium saucepan, add as many eggs as you can fit snuggly into a single bottom layer and cover with at least 2-inches of water. I love sweet potatoes too so I’ll most likely make this tomorrow night, maybe monday! Nutrition for 1 out of 2 Almond Butter & Berries Quinoa Stuffed Sweet Potatoes: 12.5g Protein | 69.2g Carbs | 15.4g Fat | 12g Fiber | 447 Calories. In a bowl combine your prepared quinoa, cucumber, sun-dried tomatoes, green olives, red onion, feta cheese, salt, pepper, fresh parsley, and leftover turkey, if using. Evenly divide the mixture between the two sweet potatoes. Not only are they great for meal prep, but we love tossing them into our bag when we travel (or in our suitcase). Keep chilled in your office refrigerator or in a cooler pack in your lunch bag. Could it be any better (or easier)? Delicious, plant-based Quinoa Stuffed Sweet Potatoes are meal prepped 3 ways for a week's worth of easy meals full of flavor, nutrition, and variety! Almond Butter & Berries Quinoa Stuffed Sweet Potato, 1/3 cup berries of choice (we used blueberries and raspberries), Mediterranean Quinoa Stuffed Sweet Potato, 3 tbsp. Set aside while you make the dressing. Whisk all vinaigrette ingredients in a medium bowl until combined, or add to a small glass jar, seal, and shake until combined. Mexican Quinoa Stuffed Sweet Potatoes In a bowl, mix together your prepared quinoa, black beans, corn, and fresh salsa. To start have your 6 leftover baked sweet potatoes ready. Adjust the heat to medium-low and add the sweet potatoes, carrots, garlic, nutritional yeast, smoked paprika, garlic powder, and cumin. Remove from heat and steam for 5 minutes, then fluff with a fork, and set aside to cool uncovered for about 5 minutes. Season with additional salt, if desired. We used the original Organic Quinoa in these recipes, but they also have 2 other great flavors: Savory Mushroom & Garlic and Southwestern BBQ that would also make amazing combos! Additionally, all you’ll need to cook the veggies for sweet potato quinoa bowls … We have taken one of our staples and amped it up with protein from quinoa, added in a bunch of easy fillings and created a meal prep recipe that can be made in minutes! Drizzle with almond butter and top with berries. They’re vegetarian/vegan-friendly. One thing that we love about the Now Foods Q-Cups is how easy they are to prepare! The Mexican style is the one that I liked the most! Gluten-free. This site uses Akismet to reduce spam. When sweet potatoes are finished roasting, gently toss with quinoa. Keep them in their shell for easy transport and optimal freshness, and peel just before eating. Or at least we do! Learn how your comment data is processed. fresh guacamole or mashed avocado, fresh cilantro and lime juice, if desired. It is made up of pantry staples, root vegetables, and all of our … High-protein options. https://www.eatyourselfskinny.com/sweet-potato-black-bean-quinoa-bake On a large rimmed baking sheet, toss sweet potatoes with 1 Tbsp coconut oil or olive oil and 1/8 tsp salt. Recycle an empty egg carton and label it “HB” with a permanent maker, and keep your hardboiled eggs in that–there’s no confusion when you open the refrigerator this way. Gluten-free. To fry the halloumi, heat a non-stick pan over medium-high heat and coat with a touch of additional coconut oil or olive oil. Nutrition for 1 out of 2 Mexican Quinoa Stuffed Sweet Potatoes (not including optional turkey): 10.2g Protein | 72.5g Carbs | 5.8g Fat | 14.5g Fiber | 374 Calories. Your email address will not be published. Evenly divide the mixture between your two sweet potatoes. Low fat. In a bowl, mix together your prepared quinoa, black beans, corn, and fresh salsa. High-protein options. Add sweet potato and quinoa mixture to each bento box or container, and top with halloumi, egg (peeled or unpeeled; or pack unpeeled egg on the side), and lemon, or add these to a separate compartment. I’d been eating lunch out often and decided it was time to start making my lunches at home. Nutrition for 1 out of 2 Mediterranean Quinoa Stuffed Sweet Potatoes (not including optional turkey): 12.5g Protein | 71.5g Carbs | 7.8g Fat | 10g Fiber | 415 Calories. Season with additional salt, … To serve, season with lemon, drizzle and mix with vinaigrette, and enjoy. It’s the holiday season and one thing we always have lying around are leftover sweet potatoes. Their low GI makes them the perfect carb for diabetic people. We all know how important planning is for achieving our goals, right?! Stir in the vegetable broth, water, and quinoa… Sweet potatoes are affordable and low-calorie, but still highly nutritious. Sear 1 package of halloumi on the first side for 3 to 5 minutes until golden brown in a few spots, then flip, and cook on second side for 2 to 3 minutes longer, until golden brown. Please let us know how it turns out! Next, prepared your Now Foods Quinoa Cups (which is sooo easy btw!) *, or nut butter of choice (can swap for sunflower seeds butter if nut-free), *PRO TIP: the lime juice will also help the guacamole from turning brown. Your email address will not be published. Top with guacamole, … Preheat oven to 375ºF. Add sweet potato and quinoa mixture to each bento box or container, and top with halloumi, egg (peeled or unpeeled; or pack unpeeled egg on the side), and lemon, or add these to a separate compartment. For lunch, Mediterranean Quinoa Stuffed Sweet Potatoes. Chicken, sweet potato, quinoa and broccoli meal prep Written by Mellow Published on 09/08/2018 in Main Dishes , Recipes As we embark on this wonderful journey of developing healthy eating habit and healthier habits as a whole, I’d like to start with a delish meal, that is protein and fiber packed, that will set us well on our way to a healthy lifestyle! Delicious, plant-based Quinoa Stuffed Sweet Potatoes are meal prepped 3 ways for a week’s worth of easy meals full of flavor, nutrition, and variety! Transfer halloumi to a plate and fry the next package.