Prepare the pan by sprinkling its surface with cornmeal or brushing it with oil. @Heather Tullos, thanks for your quick reply! Throw the dough on the counter and knead for 4-ish minutes. Thanks so much it was SO good!! My family adores your pizza dough!! This dough works best when you make it and bake it within the hour. My kids prefer this over frozen store bought or delivery! Be mindful of the amount you add, or choose lower-fat versions. If you are looking for a dough you can make a day or so ahead and then refrigerate, I’ll suggest my Copycat Mellow Mushroom Pizza Dough, linked below. Yes. I made it. Nope! Thank you for sharing it with us! You can use the same amount, yes . I was wondering if it was able to be frozen? Add some veggies to help meet the 2.5 cup daily recommendations in the 2015-2020 Dietary Guidelines for Americans. Prick all over with a fork to prevent large bubbles. Thanksgiving Recipes. And this dough you only have to knead just a LITTLE. On the second trip to the oven, add all the ingredients and cook the pizza until the cheese melts and the crust is golden brown. But if you have the items available (or are just looking to expand your kitchen repertoire), for this 10 Minute Pizza Dough Recipe you can use: You can, but I want to caveat this heavily. Thank you so much, Amy! For a more economical option, try making homemade pizza with pre-made dough. If you are serving a crowd and want to just BE PREPARED, you can definitely make this dough ahead, but instead of letting it quick rise covered with a towel ON the stove where it should be warm from the preheated oven, you should keep it in a cooler, drier place (like the countertop), and move it to the stove a few minutes before you are ready to shape it. This 10 Minute Pizza Dough turns homemade pizza-making into a quick meal for everyone to enjoy! Tag @sugardishme and use #sugardishme. Remove the dough from the freezer in the morning to thaw by dinnertime. The material appearing on LIVESTRONG.COM is for educational use only. If you have a pizza stone, be sure it's in the oven. This is the best thing I make! Slides right in and right out! Here we make unfussy food with easy-to-find ingredients that's simple enough for beginners and still fun for experienced cooks. So today I am sharing with you my favorite shortcut – quick pizza dough that is ready to bake in 10 minutes. While you wait for the dough, get your pizza toppings ready -- grate your cheese, slice onions and peppers, etc. NOT BROIL. Apply the toppings lightly to avoid weighing down the crust. If you have tried this Quick Pizza Dough – ready in 10 minutes and made from scratch I’d love to hear from you! Leave a comment or review, or share a photo on Instagram! Sprinkle the sauced pre-made pizza dough evenly with the desired toppings. Avoid piling too many toppings on the pizza as too many vegetables result in soggy pizza and too much meat or cheese yields a greasy, heavy pizza. Use of this web site constitutes acceptance of the LIVESTRONG.COM Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Every Wednesday night for the past 4 years! It totally does. So you are gonna want to try it. Ham! They taste good. Sure will! may earn compensation through affiliate links in this story. I'd love to hear from you! Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough. So you can bake this pizza right on a baking sheet (or on the back of a baking sheet!). I only have instant yeast and all the grocery stores are out of yeast and flour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stretch the dough onto a well-floured surface. Thanks so much for this!! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Cook the pizza twice. Easy, fast, and delicious! But I broke this recipe down into a few super easy steps. Cook raw meat toppings, such as chicken or lean sausage. Bake for 5 minutes or until just getting crispy. Claire Krieger/Taste of Home. Put the bowl on top of the stove (the heat from the oven will make the dough more pliable) and let it sit for 5 minutes. #1 - I always test my water temp by sticking my fingers under the faucet and letting the water run -- you are looking for just barely warm (I read once to think of a baby's bath water if that gives you a reference point). advertisements are served by third party advertising companies. Pizza is a popular dinner food, but ordering take-out can be costly. Thanks:). Heather lives in North Carolina with a gaggle of rescue dogs, a few foster dogs [adopt, don't shop! For deep-dish, Chicago-style pizza, use a round cake pan. , Use a baking stone for a thin crispy crust or a pizza pan for a crisp-bottomed, chewy crust. Use the right baking equipment to achieve the type of crust you prefer. I make homemade pizza about once a week, mostly because I’m cheap and know that I can make dough for about 42 cents, and then cover it with cheese and leftovers and my kids are none the wiser (also a secret). If I am feeling decadent, I baste the edges with melted kerry gold butter and fresh garlic!! If you wanna cook and like to eat, you're in the right place. If so would it be the same amount? Place the pizza in the lower third of the oven to promote crisping and browning, and bake it for 14 to 16 minutes for a 12-inch pizza or 10 to 12 minutes for individual 6-inch pizzas. Leaf Group Ltd. You are definitely gonna want to try these. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Chicken Cordon Bleu Pizza. Knead the dough for about 4 minutes, incorporating any dry bits that weren't mixed in the bowl. If you heated a pizza stone in the oven, carefully slide your pizza off the peel or cutting board and onto the stone. She asked about what dinners would make them happy — I think she was worried that they might have some kind of fancy food preferences because I use them as recipe guinea pigs all the time. Add the yeast and let it sit for about a minute until it's looking a little foamy. Sometimes they look like blobs. Lightly sauté them to retain some crunch and color or extend the cooking time for soft, caramelized results. UPDATE … Yes! Larger, thicker pizzas will always take longer than thin-crust, small pizzas with just a few toppings. I was talking to my mom on the phone a week or so ago and she was getting ready for they boys to come visit. If you prefer the taste of homemade dough, make a large batch and freeze it in portions after the rising. Season the crust. It should not be Copyright © While your oven is heating up, spread the sauce and toppings of your choice and put it back in. How long you cook your pizza depends on the size of the pizza, the thickness of the crust, the weight of the toppings and whether the pizza is frozen or fresh. 2015-2020 Dietary Guidelines for Americans, "Dietary Guidelines for Americans, 2015-2020", Harvard Health Publishing: "The Truth About Fats: The Good, The Bad, and the In-Between", USDA: Choose My Plate "All About the Dairy Group", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. OMG! If you have a pizza peel, rub it with flour and dust with cornmeal (this prevents sticking). Thanks for sharing! Truth be told though, my kids are just like all the other kids. This recipe has been printed hundreds of thousands of times since I originally published it in October 2013. Copyright Policy CHEESE CHEESE AND MORE CHEESE. Cheese is typically high in saturated fats — the kind that can contribute to heart disease, according to Harvard Health Publishing. I always make 2 thin crust pizzas, but having a few extra mouths tonight... does this recipe double okay?