I am not usually a fan of extra flavouring in sausages, however, I use pork, truffle and provolone sausages from a butcher at Macquarie Centre (am I allowed to say? Honestly my family are so happy I found you. Your email address will not be published. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Remove, and saute celery, onion and thyme til tender. He really, really hates Christmas! Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. Stir in the flour, til blended, and slowly add broth, water, … You just need to cook clever and get creative! Made this tonight and it was delicious but took at least 1.5 hours in the oven, not 50 minutes Veggies were chopped to size you mentioned so not sure what happened! Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft. Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. I upped my potato amount but still used 10 sausage links and doubled the gravy! Whisk. Delish!!! Season with a nice big pinch of sea salt and black pepper, stir, then bring to the boil and let it tick away for 15 minutes or so until you have a thick and delicious gravy. Sounds like your oven may run on the cooler side if it took longer, but I’m happy it turned out in the end! Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. The sight of a suitcase always distresses him. Yep, I made tonight and doubled the recipe and it took a little over 2 hours! Because sausages are enclosed in casing, they don’t dry out with a slightly longer cook time. This was a very tasty cosy dish..thank you so much Nagi. The bonus is that this Sausage Bake comes with gravy, and it’s all made in one pan! Why did I never get a reply to my question on June 11 2020. PS: I’ve also stirred chopped up pieces of cooked chicken, quail and smoky bacon through this with great results. Can’t wait . Stir in the tomatoes and fry for 1 min. this was easy and VERY good. Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. Place in the pan, then top with sausages. Crumble sausage in large chunks into a large sauce pan, and brown. Once golden and crisp, take them out of the pan and put them on a plate to rest. This is a super tasty and quick dinner to make, but I’m not applauding myself for creating a ground breaking recipe of any kind. Hungry for more? Cuddles to Dozer too! By the time the sausages and vegetables are done, the gravy has thickened and is beautifully browned, just like when it’s made on the stove like in this Sausages and Gravy recipe! Required fields are marked *. It took 15 mins more to cook at 190c but was so delish we our total fans now and I’ll be trying your cottage pie tomorrow night! Ps I love your passion for food Optional: Spray sausages with oil - browns slightly better (especially lean sausages). And the original photo from when I first published this recipe which was around Christmas: Dozer sulking. Bake 25 minutes. Really tasty stuff! The sauce – gravy in this case – is thickened with flour, just like when making a stew. Stir in your garlic, chilli, thyme and spices and fry for another minute or two. This is in the oven as I speak. N x. This Sausage Bake is all made in ONE PAN. Cooking sausages in the oven, Oven Baked Sausage, Sausage Bake, I love hearing how you went with my recipes! So keep them in the oven until they are nicely browned, as shown in the photos in this post! Stock, flour, butter, seasoning. Dang girl! Hi Nagi, My granddaughter told me about your recipes and I tried the first one tonight! So….. Delicious.It was really good and I will definitely be making again. https://www.jamieoliver.com/recipes/pork-recipes/southern-sausage-stew You only want to keep about 4 tablespoons of it in the pan, so carefully pour any extra away. Tag me on Instagram at. Bangers and Mash (Sausage with Onion Gravy), Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), Carnitas (Mexican Slow Cooker Pulled Pork). Thank you so much , I just left my comment but forgot to rate it. Would you rather see the Australian version? Browning = flavour, and sausages are meant to be browned! Once again a definite winner. Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection). (See notes for Gravy thickness adjustment). Gravy makes everything better. Transfer into roasting pan. Whisk up the gravy – it’s made using the same ingredients required in a standard gravy that’s made on the stove. Add your sausages and let them cook away so they brown nicely on all sides. So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan. Our dinners have improved immensely. Add your onion, peppers and celery to the fat and fry on a medium heat for 10 to 12 minutes, stirring occasionally, until softened. Hubby was scrolling through your website with me and suggested we tried it. https://thesofulltraveler.com/recipe/karens-scottish-sausage-stew The sausages will actually be cooked through at 30 minutes or so, but they won’t be nicely browned. We used chicken, basil and cracked black pepper sausages, so used chicken broth to make a chicken flavored gravy. Turn sausages. My husband is 85 and I’m 83. Join my free email list to receive THREE free cookbooks! Rearrange sausages so they are on top. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I’ll be looking to try more of your one pot meals after this. Add a bit of beef broth and whisk, then whisk in remaining broth. So easy & delicious! DIRECTIONS. I have a rule about sausages. Very flavourful, easy to put together and enjoyed for all in the family – small and big persons alike! Pour in the chicken stock and Worcestershire sauce, stir well and simmer for 15 mins to reduce and thicken. It was SO delish, my husband and I loved it, so we are total converts and I’ll be trying your cottage pie next. And the vegetables and meat are cooked together in the sauce – except in this case, I deliberately put the sausages on top so they get nice and brown. Hi Nagi we made this on Wednesday night WOW this is a fabulous recipe, so so easy Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The whole family was not disappointed. Thank you Nagi and hello to the beautiful Dozer! Just so I wouldn’t have to deal with his forlorn face all night. We love the cottage pie, definitely worth a try! Serve with a hearty spoonful of rice on the side and sprinkle over some sliced spring onion, chopped parsley and any reserved celery leaves. Normally he doesn’t like snags, but he looooves them cooked this way! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. In the spirit of Cajun cooking, this is a simple one-pan dish, perfect whether you’re at home or cooking outdoors. In the same bowl used for the vegetables, add butter and flour. It’s the first one that I have tried of your one pot meal recipes. This is an easy and delicious recipe Nagi. If too thin (note that gravy will thicken slightly as you start removing sausages etc from pan), remove sausages and vegetables then return pan to the oven for a few minutes - it should reduce fairly quickly because of the large surface area. It’s a terrific hands off, less mess alternative to pan frying. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Hearty sausage & prune casserole: Jamie Oliver & Hugh, 12-18 quality sausages, 1 onion , peeled and roughly chopped, 1 red pepper , deseeded and roughly chopped, 1 green pepper , deseeded and roughly chopped, 1 yellow pepper , deseeded and roughly chopped, 2 sticks celery , trimmed and roughly chopped, yellow leaves reserved, 4 cloves garlic , peeled and chopped, 1-2 fresh red chillies , deseeded and finely chopped, 10 sprigs fresh thyme , leaves picked, 1 heaped teaspoon paprika, 1 heaped teaspoon cayenne pepper, 2-3 heaped tablespoons plain flour, 1 tablespoon white wine or cider vinegar, 750 ml organic chicken stock, 400 g tinned chopped tomatoes, long-grain rice , cooked, to serve, 3 spring onions , trimmed and finely sliced, 1 small bunch fresh curly parsley , roughly chopped.