Thanks for visiting! Temperature of the pan is key. You can even refrigerate the stuffed crepes for a day, and fry those up on a regular old weekday. I’m not going to give you ever little detail of every crepe recipe – you can think of them more as suggestions so you can make your own favorite concoction. Crack an egg in the center on top of the mayonnaise. 4 crepes (recipe in notes) Cook, top, and eat! Set aside and cover to keep warm (if the sauce thickens too much you can stir in a tablespoon or two of hot water). Place 8 crepes on work surface. Turn crepe out onto plate. Super easy, and all of the ingredients are readily available at the supermarket. Breakfast, lunch or dinnertime dessert, there’s also a variety of times to serve them. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Cover them well with plastic wrap and store in the fridge. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Breakfast, Vegetarian and Vegan, Holiday: Christmas, Father’s Day, Mother’s Day, Valentine’s Day, I'm Looking For: Cooking for Friends, Inexpensive, Kid-Friendly, One Dish. American Raspberry Crepecake: 3. All Right Reserved. These delicate, French pancakes can be filled with so many fun treats and savory highlights. Poke the crepes … Simmer for 1 to 2 minutes until thickened, and taste to see if you want to add more sugar. Bake for about 20 minutes or until egg white is set. Scoop ¼ cup of crepe batter into the pan and quickly tilt and swirl the pan around so that the batter coats the bottom of the pan. After a few you’ll get the hang of it. Place 3 tablespoons of filling along the top middle of each crepe (don’t be tempted to overstuff the crepes or the filling might seep out as you cook them). Roll the crepes around the filling into a long snakelike tube. Or the snack crepes, as it were. Save my name, email, and website in this browser for the next time I comment. Fold up the top part over the filling, fold in the sides, then roll up the crepe so the filling is completely encased in a rectangular packet. Crêpes or Waffles Sweet Options. Add the flour, sugar and salt and use an electric mixer on low speed to blend the batter until smooth, about 1 minute. Use a potato masher or a fork to mash up some of the blueberries. Finish it off with fresh tomatoes, sliced avocado and a generous squeeze of lime. 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From the sweetest indulgences to the cheesiest and meatiest concoctions, it’s a great way to serve a light lunch of a fun dinner for you, the family or for a few of your best friends. https://natashaskitchen.com/egg-ham-and-cheese-crepes-recipe Even if you opt to not add extra sweetener, these crepes are still great with sweet or savory filling. Bananas Foster Nutella Crepes make a deliciously decadent breakfast or sinful dessert! Almond Cream Crepes: 2. Fresh Chives. I also get commissions made through other affiliates through this site. The idea of crepe making can unsettle even the most confident cooks amongst us. Pull up each of the crepe sides around the egg, leaving the yolk showing in the center. These sweet filled crepes taste truly decadent, but while you are savoring them you are in fact piling on the protein. Huh. Allow the bottom to set, about 30 seconds, then flip the crepe with a large spatula. Low-carb crepes (Use with a low-carb cream cheese filling) Her errands typically included going to the grocery store, the butcher and meal planning for the week. Using a naturally non-stick pan such as seasoned cast iron or anodized aluminum, spread about ¼ cup batter on the pan and use a small off-set spatula to spread into an 8” thin circle. Stuffed with Nutella and topped with sauteed bananas they are sure to be a show stopper on your table! Share Tweet Google+ Pinterest LinkedIn Tumblr Email + This is a great recipe to reincarnate some meat leftovers in a totally unsuspecting way! Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”, “Katie has written a stunningly good book for busy parents. Made this recipe? Make the Crepe batter: In a bowl combine the milk, 2 tablespoons of the melted butter and eggs. The sprinkle of feta on top is a great fresh burst of salty/creamy at the end.• Migas – A madcap scramble of eggs, tortilla chips, peppers, onions and cheese is the kind of breakfast that make a whole lot of people a whole lot of happy.• Fried Eggs and Smoked Salmon over Polenta Cakes— the polenta cakes are made the day before, so it mostly frying eggs and assembly.• Lazy Oven French Toast• Vegetable Frittata. Meanwhile, make the Filling: In a large bowl combine the cottage cheese, cream cheese, farmers cheese, sugar, egg, vanilla and lemon zest, if using, with an electric mixer until fairly smooth, about 1 minute.