The gluten-free cake mixes work well too. I use this trick to make my vegan Triple Chocolate Cake and (my favorite!) (image only: JPG or PNG, less than 300KB), Pillsbury Moist Supreme Strawberry Flavored Premium, Betty Crocker Super Moist Chocolate Fudge. Yes, you read that right. Pumpkin Bread recipe. You can also use a can of soda! Country Crock, Earth Balance, and Miyokos make great vegan options. Crazy . Also use a liquid measuring cup for melted or liquid fats. This is great because it works well for everything from cookies to cakes to pancakes and muffins. Inspired to make a cake from scratch? Yes, you read that right. Refined on the other hand is great because it works with both sweet and savory dishes and does not interfere with the flavor. I make simple vegan recipes and share practical lifestyle tips to showcase how delicious, easy, and enjoyable eating more plants can be. https://www.thespruceeats.com/easy-vegan-soda-cake-recipe-3377394 Before you watch, you should know this video – and the title- was a parody of the movie Parasite because I used it as a contest entry for this year’s Oscars Party at my friend’s house. Baking a vegan cake doesn’t have to be complicated. If it says 1/4 cup coconut oil, melted, it means measure 1/4 cup and then melt it. This sounds like an insignificant distinction but it will yield different amounts and effect the outcome of the recipe. Nikki Vegan on YouTube Donate today to help animals. I stock up and use it often. Fear not, there are any ways to substitute eggs and dairy that yield the same light and fluffy cakes you know and love. If the recipe calls for milk, try your favorite dairy-free variety, and consider using an unsweetened vegan milk to avoid making the recipe too sweet. https://healthiersteps.com/recipe/strawberry-icebox-cake-vegan-gluten-free The use of these two together works very well for cakes. Coconut oil comes in two versions. Hi, I'm Nicole, also known as Vegan butter has come a long way in terms of flavor, and it’s easier than ever to find in regular grocery stores (yay Team Vegan!) https://www.allrecipes.com/recipe/231616/vegan-basic-vanilla-cake Not literally combined, I don’t mix them together separately, but when a recipe calls for 2 eggs, I sub 1/4 cup applesauce and mix 1 tbsp of corn starch into the wet ingredients to dissolve. I use this trick to make my vegan Triple Chocolate Cake and (my favorite!) Then add the dry ingredients like I normally would. If the recipe calls for milk, try your favorite dairy-free variety, and consider using an unsweetened vegan milk to avoid making the recipe too sweet. It sounds crazy but it really works! My go-tos are flax eggs or a unsweetened applesauce and corn starch combo. Some of my favorite accidentally vegan products include Oreos, Swedish Fish, and a lot of the cake mixes I grew up with by brands like Dunkin Hines and Pillsbury. Here are a few of our favorite plant-based cake mixes: From double chocolate to creamy vanilla, several big-name brands offer frostings that are vegan too! Look for mixes that call for oil (rather than butter), and be sure that your mix is dairy-free. This will act as an egg replacer, making a delicious fluffy cake with minimum ingredients! This equals one egg. But that’s just the half of it. can crushed pineapple + 1 21 oz.-can cherry pie filling + 1 cup vegan butter OK, so this sounds (and, honestly, looks) like something weird that your grandma’s friends might bring to a potluck dinner. To make a flax egg, simply combine 1 tbsp of ground flax seed and 2 tbsp of water in a small bowl. (I use the Live GF brand yellow cake mix from Aldi because it is only $1.99) 12 oz. This is usually a happy “accident” because it’s not that the company is purposefully making vegan-friendly products, it’s just that they happen to be egg and dairy free.