Thanks for coming back to let me know! Add the fruit to a large bowl and toss carefully with the sauce and refrigerate for at least two hours (you can also toss each fruit individually and line up the fruits in rainbow order then garnish the fruit salad with mint). Try fresh herbs like basil, lemongrass, lavender, or mint to add more interesting flavors to your fruit salad. You can also try a creamy lemon flavor with poppy seeds. I don’t recommend freezing fruit salad because the fruit will be soft when defrosted and the salad won’t seem as fresh. This is totally my kind of fruit salad!! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. do you think it would alter taste in a negative way? An interesting combo of hot, sweer and sour that's simple to prepare and a perfect way to end a meal. If you want to add banana to this fruit salad recipe, add it just before serving so it doesn’t have a chance to get mushy. Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad. I am a trained Private Chef of almost 10 years. This post may contain affiliate links. I like to use regular yogurt instead of Greek yogurt because it’s thinner and will coat the fruit better. You can also mix fruit with cheese and nuts in savoury salads. All images and text © for Dinner, then Dessert. Share it to your friends and family! Would it be ok to let sit overnight or is that too long? I hope it turns out okay. Pear, date & walnut salad with creamy stilton dressing. This post may contain affiliate links. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Turn down the summer heat with a Melon and Campari cooler in 5 minutes, Excite the tastebuds with an Asian salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts, Summer fruits with a truly scrumptious white chocolate sauce, Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before. You can also top this salad with a simple syrup simmered with mint leaves and lime juice, or try mixing yogurt or sour cream with lemon juice and honey for a creamy dressing. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The acid from the orange juice in the sauce will help, but the lemon juice is a little extra insurance. Like this recipe? From Merilees Parker, A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients, Good Food reader Hannah Measures shares her recipe for a fresh and healthy breakfast fruit salad, Fruit salads are quick to whip up and one of the healthiest ways to start the day - sweeten with a sugar alternative, Try this creamy and fruity salad - perfect for lunch or a light summer supper, Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. It will slightly adjust the flavor but it’ll still taste amazing. Like this recipe? It’s a lovely, light summer dessert, An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch, Start the day with this healthy compote with yoghurt, or serve with dollops of mascarpone for a quick seasonal pudding, A fruit salad to delight your taste buds - just five ingredients. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. This salad takes a total time of 10 minutes to throw together, but I like to refrigerate it for at least two hours to let the flavors come together and get cold. Did yours turn out ok? Try to choose fruits that have contrasting colors, so the fruit in your dish doesn’t look too similar. Your email address will not be published. Try fresh herbs like basil, lemongrass, lavender, or mint to add more interesting flavors to your fruit salad. Add a dash of vodka if you like, Jazz up this good-for-you grain with some stone fruits like apricots, peaches and nectarines- add a little mint and parsley for colour and flavour, A refreshing fruit salad to hand out to guests at the end of a party, Raymond Blanc's fantastically fruity pudding can be made up to 6 hours in advance, A deliciously healthy and juicy orange platter, ready in 5 minutes. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Dessert Recipes Easter Recipes Fruit Desserts Non-Chocolate Desserts Recipe Salad Summer Vegetarian, Your email address will not be published. Or add flavor to this fruit salad recipe with a dash of cinnamon. This fruit salad recipe will stay fresh when covered and kept refrigerated, and typically won’t turn brown or oxidize. This fruit salad dressing calls for honey, but you can also try maple syrup, brown … Hi! It’s light and sweet, but doesn’t overpower the salad itself. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. I really loved this salad!! I serve this fruit salad recipe for dessert or as a side dish for brunch because the sweet citrus-honey sauce on top always gets rave reviews. Read my disclosure and copyright policy. Note: click on times in the instructions to start a kitchen timer while cooking. -MT, This looks delish, do you think I could add watermelon ? It counts as 2 of your 5-a-day and is superhealthy, so what are you waiting for? Yes please! The sauce is orange juice with lemon and honey, but you can also use pineapple juice or lime if that’s what you have. New! Sherise, I’m wondering the same thing. Thanks! This recipe is always a hit, with its layers of baked, crushed pretzels, sweetened cream cheese and whipped topping, and luscious strawberries in … Cook your sauce for a total time of 3-4 minutes, and not longer. The longer you boil the fruit juice, the more syrup-like it will become. Was a hit last weekend! I love cooking for family and friends and sharing easy, flavorful recipes. I like to make this salad with pineapple, berries, kiwi, and grapes, but you can use any fruit you’d like. Easy Fruit Salad is one of my go-to recipes because it’s quick and easy to throw together, and a great way to get a serving of fresh fruit. Thanks Edythe. Get dipping! Save it to your Pinterest board now! You can keep everything looking fresh with a splash of lemon juice mixed with those fruits before you add them to the salad. I am going to make it on Friday and let it sit overnight. is it ok if you don’t add 1 teaspoon grated orange zest. Read my disclosure policy. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Chef approved recipes for dinners and desserts. Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad, Make the most of autumnal fruits in this refreshing and nourishing salad - make a batch and eat during the week, Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. pinterest link facebook link twitter link instagram link rss link. Love all the flavors in this fruit salad. So easy and delicious! Sabrina, I’ve made this 2x within the last week. Fruit salad will last in the refrigerator for 3-4 days, when sealed tightly with plastic wrap. Part of fruit salad is the flavor, and the other part is the presentation. Easter is right around the corner and we are getting ready with Classic Carrot Cake (or our ULTIMATE version), Flourless Chocolate Cake or a nontraditional option of Strawberry Shortcake! Magazine subscription – save 44% and get a cookbook of your choice. Chop the fruit to roughly the same size, which makes the salad visually look better.