ALL RIGHTS RESERVED. Ingredients Canola Oil, Water, White Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Distilled Vinegar, Extra Virgin Olive Oil, Sea Salt, Garlic Juice, Sugar, Less Than 2% Of: Onion Juice, Xanthan Gum (As A Thickener), Basil*, Marjoram*, White Pepper, Green Onion*. I had run out of white balsamic vinegar so used black balsamic glaze vinegar.. However, it will have a completely different flavor. I highly recommend that you shake up a batch of this dressing today and have it ready to go for all your salads. Personally, I prefer the taste of this dressing when it’s made with white granulated sugar. Boiled peanuts. Everyone loves this versatile homemade salad dressing. Another option is to add all … ALL RIGHTS RESERVED. Let stand at room temperature for 30 minutes to let the flavors meld. Making your own salad dressings is one of the easiest, simplest kitchen skills to have up your sleeve. If you’ve never tried a white balsamic vinaigrette dressing, you’re in for a treat. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. You can now include images of your recipes in your comments! Give Honey Lime Jalapeño Vinaigrette a try as well. Only one step more than opening a store bought dressing bottle and way more economical. My meal was made up of: Would it still be good with less sugar? Serve this dressing right away or store it in the fridge. Ingredient Checklist. Air fryer Roasted pumpkin with skin sprinkled with Masterfoods Shaker Fries Seasoning Mexican BBQ Flavour, home dried eggplant, shallots and capsicum. This vinaigrette is part of my very favorite summer salad recipe, my sister Jenny’s Orange Parsley Salad. Just pour the ingredients in a jar, shake, and pour or store. White Balsamic Vinaigrette is light, sweet, and tangy with just enough oil to coat a salad and not leave it soggy. Combine all ingredients in a small jar and shake to combine. Those qualities make it just perfect for pairing with light and fruity salads where a bold dressing can be overwhelming. Whisk in the honey. This dressing recipe has all the tangy flavor of a classic balsamic vinaigrette but with a lighter taste. The ingredient list now reflects the servings specified. However, sometimes you want a vinegar with less intensity and sweetness than classic balsamic. ©2020 BAREFEETINTHEKITCHEN.COM. Looking for something with spice? ⅛ teaspoon garlic powder. I used white sugar and light olive oil in this white balsamic dressing recipe to complement the tang of the vinegar. The honey version is tasty, but the one with sugar is my personal favorite. Enjoy! Try White Balsamic Vinaigrette with Fuji Apple Chicken Salad and this Sweet Strawberry Salad with Cinnamon Roasted Pecans for a light summertime meal. Seems like a lot of sugar. Mild and tart with the right balance of sweetness, this dressing works wonders on all kinds of salads. A dash of salt and black pepper are all the seasoning this tasty dressing needs. For years, I relied on standard balsamic vinegar (dark balsamic vinegar) for making most of my homemade salad dressings. That’s when white balsamic vinegar comes in handy! My son is diabetic so how do you think it would be if I made it with stevia? Shake it up again before adding to your salad to make sure everything gets combined well again. Food nerds who want the whole scoop on the differences between different types of balsamic vinegars can check out this Balsamic Vinegar guide.