Heat to 350˚F. Required fields are marked *. If you have any questions regarding the instructions below please feel free to call our toll-free number at 1-800-649-1773. Fried Scallops Recipe by Woodman’s of Essex. These days, Woodman’s serves up more than 1.5 million fried clams a year. Wondering how our New England seafood restaurant came into being? How to Make Fried Clams. 26 ounces whole belly clams. Gently pat excess grease with paper towel. Lard (or Crisco) Do not use olive oil. Copyright 2020 - Woodman's of Essex. Fried Clams Recipe by Chubby and Bessie Woodman. Copyright 2020 - Woodman's of Essex. Fried Clams Recipe by Chubby and Bessie Woodman Fried Clams Ingredients. How to Fry Clams – Video from Woodman’s of Essex. Fried Scallops Ingredients. If you have any questions regarding the instructions below please feel free to call our toll-free number at 1-800-649-1773. Serve with Woodman’s Tartar Sauce (see cookbook for recipe) and/or ketchup! All Rights Reserved. Do not use olive oil. Serves 8 (appetizer-sized servings). Lard (Crisco can be used). IT BEGAN BACK IN 1914 when “Chubby” and Bessie Woodman opened their roadside clam shack on the causeway in Essex, MA. The clams will take approximately 1 ½ minutes to cook. Shake gently to remove excess oil. Your Fried Clam Kit order has been shipped via FedEx to ensure its freshness. lard or vegetable oil … Carefully immerse clams, in small batches, into hot oil using a metal spoon to place them in the oil. https://leitesculinaria.com/75621/recipes-clam-shack-style-fried-clams.html All seafood should be cooked on day of arrival. The Fried Clam and the Start of a Yankee Tradition. They should be a golden brown. lard or vegetable oil to a depth of 2 inches in the pan. Carefully place the clams into hot lard or oil. For more recipes like this fried clam recipe, check out our new cookbook! Check out our cooking videoand step-by-step instructionsso you can fry 'em up like Chubby did! All seafood should be cooked on day of arrival. Your email address will not be published. Your Fried Clam Kit order has been shipped via FedEx to ensure its freshness. This field is for validation purposes and should be left unchanged. ), Your email address will not be published. Contact us to get started or with any questions and we will get back to you shortly! In a 4-quart saucepan, melt 2 ¾ lb. On July 3, 1916, they sold the first Woodman’s fried clam, a momentous occasion that Bessie recorded on the back of their marriage certificate. All Rights Reserved. Be sure not to overcook, they will be rubbery. After trial and error, his wife Bessie eventually came up with the winning recipe, which used cornmeal batter. It includes our history (how chubby and Bessie created the first fried clams) and over 100 different recipes (our delicious tartar sauce. Lard (Crisco can be used). After trial and error, his wife Bessie eventually came up with the winning recipe, which used cornmeal batter. Dip clams into bowl of evaporated milk (about ¼ of the package at a time). This field is for validation purposes and should be left unchanged. Woodman’s Fried Clam Recipe. Deep Fryer, Cast Iron Skillet, or Heavy Fry Pan the deeper the better, Enough Lard, Crisco or Vegetable Oil, to fill ½ the depth of the pan or as directed, if using a deep fryer (we use lard and so did “Chubby”, do not use Olive Oil), Heat lard, or oil up to temperature (350º/gas 360º for electric stoves). When they start to quiet down, roughly 1 minute and 15 seconds, scoop them out with a slotted or mesh utensil. "Chubby's" Fried Clam Kit Now you can fry 'em up like Chubby did! The color is the most important. Click here to order Woodman’s Fried Clam Kit! Heat enough oil to … https://woodmans.com/wp-content/uploads/2018/11/woodmans-logo.png. Be careful, because lard will spatter. lard or vegetable oil to a depth of 2 inches in the pan. On July 3, 1916, they sold the first Woodman’s fried clam, a momentous occasion that Bessie recorded on the back of their marriage certificate. Next dredge the clams until they are well covered with corn flour (you may want to use a clean dry hand-held strainer to shake off the excess flour). At that time, the TV hadn’t been invented, the average yearly salary was $750, and a gallon of milk cost 32 cents. Lawrence "Chubby" Woodman invented the Fried Clam back in 1916!Every year since seafood lovers come to Woodman's to get a taste of these delicious New England delicacies. Remove the strainer from the bowl and shake off the excess milk. Be sure not to undercook the clams they will be soggy and greasy. Chubby’s Fried Clam Recipe Preheat the oven to 200ºF and put a rack set over a baking sheet inside the oven. Using a slotted scoop remove from oil. Stand back from fryer during cooking to avoid hot spattering oil. Lift clams from mix with mesh utensil and shake off any excess mix. Heat to 350˚F. How to Fry Scallops. Place strained clams in seafood batter mix and fluff until evenly coated. In small batches put the clams in a hand-held strainer, and submerge into the bowl of evaporated milk to coat. 12 ounces evaporated milk. In a 4 quart saucepan, melt 2 ¾ lb. Cook in small batches, turning to cook both sides, until they are golden brown. Recipe Notes:. 32 ounces scallops. 12 ounces evaporated milk. Do not use olive oil. Instructions 1. 4 cups corn flour. Ingredients Vegetable oil, lard, or Crisco Corn flour Evaporated milk Clams. In a 4 quart saucepan, melt 2 ¾ lb. 4 cups corn flour. “The clams are sweet, tender, and crunchy, and they come from local clam beds in Essex and Ipswich, considered by many to be the best in the world.”. We suggest Woodman’s tartar sauce, salt, ketchup, lemon, hot sauce or just plain – they’re delicious as is. Using two bowls, pour evaporated milk into one, and corn flour into the other. Contact us to get started or with any questions and we will get back to you shortly!